//Pinch of Yum// does it again, folks. It’s no secret she’s one of my favorite bloggers, and when I saw this recipe I knew I had to make it. Guess what? These are highly addictive. So, don’t allow yourself to be in a room alone with them. They would also be great as a substitute
Brownies are probably my most favorite dessert of all time. I love chocolate, and I love a good, soft, gooey brownie. I also like cheesecake, but I can’t eat a lot of it – it’s too rich for me. That’s why these //brownie cheesecake bars// worked so well, at least in my eyes! I feel
Mmmmm, baked brie. Warm, melty, spready cheese. On a salty cracker. With sweet, tangy balsamic strawberries on top. Mmm, mmm, mmm. This recipe for baked brie was really, really decadent. I had to make myself stop eating it so that I would eat my dinner! I will definitely make it again, but I will change
I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post. My friend (‘sup Sara! ?) was asking for this recipe, and commenting on how addictive this snack mix was. And like, who can’t get behind an addicting snack mix?! But
Some time ago, when I discovered that I liked Italian food, I tried a stuffed shells recipe and fell in love. I can’t even remember whose recipe this is now, because I’ve modded it a little bit and am not sure what’s what. But I’ll tell you what my favorite thing is about this stuffed
I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started
One of my seriously all-time favorite cold weather recipes is Pinch of Yum’s //chicken and wild rice soup//. I have never really been much of a soup person, but when I think about telling someone about this soup, I imagine that all the words coming out of my mouth are in CAPS LOCK. It’s requiring
Boy it has been a long, long, looooong time since I’ve made lasagna, and I would like to thank the #365Recipes project for giving me an excuse to bring it back into my life, even if momentarily. As you may know, I have been steadily cutting meat out of my diet in favor of a
I have to be honest, I wasn’t totally sure about this tip. I 100% chose it because I knew my husband would devour it (and devour it he did), because he is a pickle fiend. And I love pickles, especially Claussen pickles, but I was not sold on the idea of them being lost in
One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds. I saw them and gasped on the spot and yanked the cold case door open and squealed with delight! I made such a(n embarrassing) scene that the cashier a couple aisles away poked