A friend of mine shared this recipe video on my Facebook feed a few weeks ago, and I knew immediately I had to make these nachos. La Bomba Nachos, fools! So I did change some things. First, I nixed the mozzarella cheese. People. Mozzarella cheese has no place in Mexican cooking. Stop mixing cuisines, mkay?
As soon as I saw this video for //Bloomin’ Brie Bread// posted by Delish on Facebook, I had to try it. WHO DOESN’T LOVE OOEY GOOEY OOZY CHEESE?! Well, we were sorely disappointed in this, but it’s not a #52NewEats fail because it actually still tasted very good. I really just think for video purposes,
Some time ago, when I discovered that I liked Italian food, I tried a stuffed shells recipe and fell in love. I can’t even remember whose recipe this is now, because I’ve modded it a little bit and am not sure what’s what. But I’ll tell you what my favorite thing is about this stuffed
Herb and garlic cheese spread is another old recipe I found in my binder from my early days of learning how to cook. I remember Aaron loved it back then, so when I saw this I thought it would make a good snack for him to bring in for lunch! It’s funny because the day
Since making my very first risotto a few months back and discovering exactly how not hard it was, I have sort of been on a risotto kick. This is the third one I’ve made, and I can’t wait to try more. I especially love this one because it’s a good way for me to get
Buffalo cheese fondue is another one of those recipes I pinned some time ago and WAS SO EXCITED TO MAKE and then just… never… made it. Which is the whole point of the #52NewEats project! To force me to go and make some of these recipes I’ve collected over the years. And like a total
Chips and salsa is one of our FAVORITE snacks around here. And //this salsa// is one of our favorites. My daughter is so picky. SOOOO picky. SO. PICKY. And I don’t even know how she got that way because her father and I are pretty good eaters. But she does like chips and salsa. If
Earlier this year I discovered the amazingness that is pimento cheese. I went to Lexington for work and we went to this amazing little place to eat called Stella’s Kentucky Deli. I really went for the hot brown, but came away with a newfound love and appreciation for pimento cheese. (The hot brown was also
My best friend Cara makes theeeeee best buffalo chicken dip. I’m sure there are a million ways to make buffalo chicken dip and I, myself, have only ever had two in my life, but I can assure you this one is amaaaaze. I remember the first time I had it – if my memory serves