Meal Prep Monday: BBQ Pulled Pork Tacos

BBQ Pulled Pork Tacos
BBQ Pulled Pork Tacos
This is my favorite way to eat leftover BBQ pork – in tacos, of course!

Per meal prep:
4oz leftover BBQ pulled pork
2 fajita- or soft taco-sized soft tortillas

Toppings (as desired):
Shredded lettuce
Pico de gallo or chopped tomatoes
Shredded cheese
Diced avocado
Sour cream or chipotle ranch dressing

Reheat leftover BBQ pulled pork for about 2 minutes, adding extra BBQ sauce if desired, to keep from drying out. Split the pork in half between the two soft tortillas. Top with all desired toppings, and enjoy!

Note: This meal would probably be higher in fat than a normal salad-style lunch, so keep that in mind when meal planning if you’re counting macros closely.