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Slutty Food Blog

I hope I make you want to eat!

  • Appetizers
  • Breakfast
  • Condiments
  • Desserts
  • Drinks
  • Entrees
  • Fixer-Upper Friday
  • Food
  • Holidays
  • Minimalism
  • Nachos
  • Off-Topic Tuesday
  • Office Lunch Files
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  • Veggies

Category: Veggies

December 22, 2017December 19, 2017 by sluttyfoodblog

Steakhouse Mushrooms

Steakhouse Mushrooms

My husband and I got married in a small seminary just outside of West Philadelphia, and had our reception at Morton’s Steakhouse downtown.  We reserved their private boardroom for the event, which was small at less than 45 people, and we treated everyone to an amazing steak dinner.  It was a lovely, memorable evening, and

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Sides, Vegetarian, Veggiesmushrooms, sauteed mushrooms, sides, steakhouse
December 19, 2017January 19, 2018 by sluttyfoodblog

Broccoli Potato Chowder

Broccoli Potato Soup

A couple weeks ago my girl Jodie over at //Two Lucky Spoons// posted a recipe on Instagram of her Ham Broccoli and Potato Chowder and my mouth instantly started watering.  Only problem is, I kinda hate ham (fight me), but I’m also leaning towards vegetarian lately.  So I asked her, could I make it without

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Entrees, Vegetarian, Veggiesbroccoli, chowder, potato, soup
December 14, 2017January 19, 2018 by sluttyfoodblog

Roasted Potatoes

Roasted Potatoes

If there’s one vegetable I could eat for the rest of my life, it would be the potato.  (Shut up, they are too vegetables.)  I love potatoes.  I could literally eat them with every meal.  So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,

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Sides, Vegetarian, Veggiespotatoes, roast, roasted, roasted potatoes
September 12, 2017September 11, 2017 by sluttyfoodblog

5.5 Layer Dip

5.5 Layer Dip

HEY I THOUGHT IT WAS 7-LAYER DIP! Yeah, so did I. I was perusing Pinterest one day and I saw a picture for a 7-layer dip that looked PHENOM, and I thought, I have to make that.  Except guess what?  It was a bad link.  ?  Supwitdat.  So I kind of had to wing this

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Appetizers, Nachos, Vegetarian, Veggieslayer dip, mexican, mexican layer dip
July 26, 2017January 19, 2018 by sluttyfoodblog

Broccoli Cheddar Wild Rice Casserole

Broccoli Cheddar Wild Rice Casserole

It is no secret that I looooove //smitten kitchen//.  Love her.  LOVE.  HER.  She was probably one of the first blogs I’ve ever followed, and I found so much inspiration in her photography.  She has taken some really mouthwatering pictures, famously, with only a single window in her NYC apartment kitchen to light the food.

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Sides, Vegetarian, Veggiesbroccoli, casserole, cheddar, wild rice
July 6, 2017 by sluttyfoodblog

Mexican Street Corn Dip

Mexican Street Corn DIp

I mentioned in my post for Mexican Street Corn Tostadas a couple weeks back that I was pretty inspired by that recipe and made a corn dip….thing. Is it weird that I think the words “corn dip” just don’t jive together?  I don’t know why.  It sounds pretty redneck.  Y’ALL COME FETCH YA SOME CORN

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Appetizers, Condiments, Sides, Vegetarian, Veggiescorn, corn dip, dip, mexican street corn
July 5, 2017January 19, 2018 by sluttyfoodblog

French Potato Salad

French Potato Salad

As an “Irish” girl, I LOVE potatoes.  I mean, L O V E them.  I could eat them with every meal of every day.  Potatoes all the ways.  Hot, fried, boiled, baked, smothered in butter, smothered in sauces, //smothered in balsamic//; Cold, covered in mayo, mixed with bacon and scallions…  Potatoes.  All.  The.  Ways. So

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Sides, Vegetarian, Veggiesfrench, potato, potato salad
June 28, 2017January 19, 2018 by sluttyfoodblog

Broccoli Cheese Risotto

Broccoli Cheese Risotto

Since making my very first risotto a few months back and discovering exactly how not hard it was, I have sort of been on a risotto kick.  This is the third one I’ve made, and I can’t wait to try more.  I especially love this one because it’s a good way for me to get

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Entrees, Sides, Vegetarian, Veggiesbroccoli, cheese, risotto
May 8, 2017January 19, 2018 by sluttyfoodblog

French Onion Zoodle Bake

French Onion Zoodle Bake

This dish popped my zoodle cherry. I have been wanting to try zoodles for a while now, but I hadn’t quite found the right recipe until I found this one. I love alfredo sauce too much to cover zoodles with it. I might try a Bolognese sauce on zoodles, but for this month, we need

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Entrees, Sides, Vegetarian, Veggiesfrench onion, zucchini

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About SFB

Hi! My name is Cristin. I love food, photography, and writing. I hope I make you want to eat!

More About Me


  • A very slutty thanksgiving!
  • FRIDA FRIDAYS 🤩 after a very long week I felt like some nachos and enchiladas so that’s what I got. 🥰 Frida’s in Telford hit the spot tonight 🙌🏼
  • OMG I WISH you guys could have tasted this tomato sandwich! Fresh from my garden, it was the tastiest tomato I think I’ve ever grown! I’m so proud of my tomatoes this year - no blossom end rot in sight and tons of big, beautiful tomatoes that I’ll use to make tomato sauce that will hopefully last us into next summer. 🥰

This year we grew Amish Paste, San Marzano, and Celebrity slicers 🥰
  • This is, hands down, without a doubt, my favorite summer dinner. My husband marinated skirt steak in lime juice, olive oil, spices, and cilantro. Then I make a delicious chimichurri to top it off with. And he grills peppers and onions, and I make my favorite cilantro potatoes. It’s just 🤌🏼🥰🫶🏼
  • Two cucumber plants this year have yielded me over 25 jars of pickles… and I have probably 25 more jars to make! My cucumber plants are dying off now, which will give me a bit of a reprieve in the canning kitchen until tomatoes hit next month 😱

It’s a busy time on the farm but I love it and wish I could spend more of my time doing all of it. 🫶🏼
  • Jealous?

This is the @huskrestaurant cheeseburger… I will link to it in my stories 🤩 a few times a year we make a batch of these and freeze them. I’ve modified the sauce a little to compensate for ingredients I can’t find here, but it’s still amazing. Absolutely worth the effort!!
  • When you go on vacation, do you ever crave big salads when you get home? We do. Might be all that rich, delicious food we filled our bellies with 🤣 anyway, here’s my favorite salad ever!! Spring mix, English cucumbers, pico de gallo, chopped rotisserie chicken, and a little bit of shredded cheese. I’ll drizzle chipotle ranch on top of this and gobble it down real quick! 🤤
SluttyFoodBlog on Instagram
A very slutty thanksgiving!
A very slutty thanksgiving!
A very slutty thanksgiving!
@sluttyfoodblog
@sluttyfoodblog
•
Follow
A very slutty thanksgiving!
6 days ago
View on Instagram |
1/7
FRIDA FRIDAYS 🤩 after a very long week I felt like some nachos and enchiladas so that’s what I got. 🥰 Frida’s in Telford hit the spot tonight 🙌🏼
FRIDA FRIDAYS 🤩 after a very long week I felt like some nachos and enchiladas so that’s what I got. 🥰 Frida’s in Telford hit the spot tonight 🙌🏼
@sluttyfoodblog
@sluttyfoodblog
•
Follow
FRIDA FRIDAYS 🤩 after a very long week I felt like some nachos and enchiladas so that’s what I got. 🥰 Frida’s in Telford hit the spot tonight 🙌🏼
2 months ago
View on Instagram |
2/7
OMG I WISH you guys could have tasted this tomato sandwich! Fresh from my garden, it was the tastiest tomato I think I’ve ever grown! I’m so proud of my tomatoes this year - no blossom end rot in sight and tons of big, beautiful tomatoes that I’ll use to make tomato sauce that will hopefully last us into next summer. 🥰

This year we grew Amish Paste, San Marzano, and Celebrity slicers 🥰
OMG I WISH you guys could have tasted this tomato sandwich! Fresh from my garden, it was the tastiest tomato I think I’ve ever grown! I’m so proud of my tomatoes this year - no blossom end rot in sight and tons of big, beautiful tomatoes that I’ll use to make tomato sauce that will hopefully last us into next summer. 🥰

This year we grew Amish Paste, San Marzano, and Celebrity slicers 🥰
@sluttyfoodblog
@sluttyfoodblog
•
Follow
OMG I WISH you guys could have tasted this tomato sandwich! Fresh from my garden, it was the tastiest tomato I think I’ve ever grown! I’m so proud of my tomatoes this year - no blossom end rot in sight and tons of big, beautiful tomatoes that I’ll use to make tomato sauce that will hopefully last us into next summer. 🥰 This year we grew Amish Paste, San Marzano, and Celebrity slicers 🥰
4 months ago
View on Instagram |
3/7
This is, hands down, without a doubt, my favorite summer dinner. My husband marinated skirt steak in lime juice, olive oil, spices, and cilantro. Then I make a delicious chimichurri to top it off with. And he grills peppers and onions, and I make my favorite cilantro potatoes. It’s just 🤌🏼🥰🫶🏼
@sluttyfoodblog
@sluttyfoodblog
•
Follow
This is, hands down, without a doubt, my favorite summer dinner. My husband marinated skirt steak in lime juice, olive oil, spices, and cilantro. Then I make a delicious chimichurri to top it off with. And he grills peppers and onions, and I make my favorite cilantro potatoes. It’s just 🤌🏼🥰🫶🏼
4 months ago
View on Instagram |
4/7
Two cucumber plants this year have yielded me over 25 jars of pickles… and I have probably 25 more jars to make! My cucumber plants are dying off now, which will give me a bit of a reprieve in the canning kitchen until tomatoes hit next month 😱

It’s a busy time on the farm but I love it and wish I could spend more of my time doing all of it. 🫶🏼
Two cucumber plants this year have yielded me over 25 jars of pickles… and I have probably 25 more jars to make! My cucumber plants are dying off now, which will give me a bit of a reprieve in the canning kitchen until tomatoes hit next month 😱

It’s a busy time on the farm but I love it and wish I could spend more of my time doing all of it. 🫶🏼
@sluttyfoodblog
@sluttyfoodblog
•
Follow
Two cucumber plants this year have yielded me over 25 jars of pickles… and I have probably 25 more jars to make! My cucumber plants are dying off now, which will give me a bit of a reprieve in the canning kitchen until tomatoes hit next month 😱 It’s a busy time on the farm but I love it and wish I could spend more of my time doing all of it. 🫶🏼
4 months ago
View on Instagram |
5/7
Jealous?

This is the @huskrestaurant cheeseburger… I will link to it in my stories 🤩 a few times a year we make a batch of these and freeze them. I’ve modified the sauce a little to compensate for ingredients I can’t find here, but it’s still amazing. Absolutely worth the effort!!
@sluttyfoodblog
@sluttyfoodblog
•
Follow
Jealous? This is the @huskrestaurant cheeseburger… I will link to it in my stories 🤩 a few times a year we make a batch of these and freeze them. I’ve modified the sauce a little to compensate for ingredients I can’t find here, but it’s still amazing. Absolutely worth the effort!!
5 months ago
View on Instagram |
6/7
When you go on vacation, do you ever crave big salads when you get home? We do. Might be all that rich, delicious food we filled our bellies with 🤣 anyway, here’s my favorite salad ever!! Spring mix, English cucumbers, pico de gallo, chopped rotisserie chicken, and a little bit of shredded cheese. I’ll drizzle chipotle ranch on top of this and gobble it down real quick! 🤤
@sluttyfoodblog
@sluttyfoodblog
•
Follow
When you go on vacation, do you ever crave big salads when you get home? We do. Might be all that rich, delicious food we filled our bellies with 🤣 anyway, here’s my favorite salad ever!! Spring mix, English cucumbers, pico de gallo, chopped rotisserie chicken, and a little bit of shredded cheese. I’ll drizzle chipotle ranch on top of this and gobble it down real quick! 🤤
5 months ago
View on Instagram |
7/7


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Recent Recipes

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