As soon as I saw this video for //Bloomin’ Brie Bread// posted by Delish on Facebook, I had to try it. WHO DOESN’T LOVE OOEY GOOEY OOZY CHEESE?! Well, we were sorely disappointed in this, but it’s not a #52NewEats fail because it actually still tasted very good. I really just think for video purposes,
Mmmmm, baked brie. Warm, melty, spready cheese. On a salty cracker. With sweet, tangy balsamic strawberries on top. Mmm, mmm, mmm. This recipe for baked brie was really, really decadent. I had to make myself stop eating it so that I would eat my dinner! I will definitely make it again, but I will change
I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post. My friend (‘sup Sara! ?) was asking for this recipe, and commenting on how addictive this snack mix was. And like, who can’t get behind an addicting snack mix?! But
I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started
I have to be honest, I wasn’t totally sure about this tip. I 100% chose it because I knew my husband would devour it (and devour it he did), because he is a pickle fiend. And I love pickles, especially Claussen pickles, but I was not sold on the idea of them being lost in
One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds. I saw them and gasped on the spot and yanked the cold case door open and squealed with delight! I made such a(n embarrassing) scene that the cashier a couple aisles away poked
I have previously //waxed poetic here// about my love for blue cheese dressing. I consider myself a blue cheese dressing expert. I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing. I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,
I may have mentioned once or a hundred times that //Distrito// is one of my favorite restaurants in Philadelphia. They used to have this dish on their menu that was so good it legit brought tears to my eyes – arroz con crema. It was a rice side dish that was cheesy, creamy, warm, and
Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill. I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers. They had GREAT burgers. And they had an appetizer on their menu which was skinny French fries doused