A little while ago, I couldn’t decide which new recipe to make first, so I held a little contest on Instagram and Facebook to help me choose. The winner, but not by much, was Buffalo Chicken Nachos! So here you go, folks! A couple years back I actually made a buffalo chicken nachos recipe that
As soon as I saw this video for //Bloomin’ Brie Bread// posted by Delish on Facebook, I had to try it. WHO DOESN’T LOVE OOEY GOOEY OOZY CHEESE?! Well, we were sorely disappointed in this, but it’s not a #52NewEats fail because it actually still tasted very good. I really just think for video purposes,
//Pinch of Yum// does it again, folks. It’s no secret she’s one of my favorite bloggers, and when I saw this recipe I knew I had to make it. Guess what? These are highly addictive. So, don’t allow yourself to be in a room alone with them. They would also be great as a substitute
Brownies are probably my most favorite dessert of all time. I love chocolate, and I love a good, soft, gooey brownie. I also like cheesecake, but I can’t eat a lot of it – it’s too rich for me. That’s why these //brownie cheesecake bars// worked so well, at least in my eyes! I feel
Mmmmm, baked brie. Warm, melty, spready cheese. On a salty cracker. With sweet, tangy balsamic strawberries on top. Mmm, mmm, mmm. This recipe for baked brie was really, really decadent. I had to make myself stop eating it so that I would eat my dinner! I will definitely make it again, but I will change
I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post. My friend (‘sup Sara! ?) was asking for this recipe, and commenting on how addictive this snack mix was. And like, who can’t get behind an addicting snack mix?! But
Some time ago, when I discovered that I liked Italian food, I tried a stuffed shells recipe and fell in love. I can’t even remember whose recipe this is now, because I’ve modded it a little bit and am not sure what’s what. But I’ll tell you what my favorite thing is about this stuffed
I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started
One of my seriously all-time favorite cold weather recipes is Pinch of Yum’s //chicken and wild rice soup//. I have never really been much of a soup person, but when I think about telling someone about this soup, I imagine that all the words coming out of my mouth are in CAPS LOCK. It’s requiring