If you follow me on Instagram, it’s no secret that I looooove cacio e pepe. During #52NewEats last year I found a recipe that I really liked and I’ve made it many times since. So when I saw //this recipe for cacio e pepe macaroni and cheese//…. well duh, of course I had to make
It’s been a while since I made something to contribute to the #365Recipes project, but here you go! Who doesn’t like a nice warm, cozy bowl of creamy pasta? On these cooler fall nights, it’s one of my favoritest things to eat. This penne with four cheeses pasta recipe is one I dug out from
It is pretty much a given, that if a recipe has the word “creamy” in the title, I will be all about it. I looooove creamy sauces and dishes. Can’t get enough. Creamy sauces for drowning, dousing, blanketing, dipping, smothering… are all my favoritest sauces ever. I would eat piles of vegetables if I could
Over the summer, I took a girls overnight trip to NYC with my mom, sister, and daughter. We had dinner at this amazing restaurant called //Cacio e Pepe//, and the whole reason we went was so we could eat… cacio e pepe. I had seen some //videos on Instagram// of them mixing up the pasta
For this week’s 52 New Eats recipe, I chose – yet another – sorry not sorry but actually yes a little sorry – pasta recipe. This week though, my daughter picked it out, and she wanted to choose because she hasn’t liked any of the recipes I’ve made so far. ? I know, I know.
Creamy. Roasted garlic. Tortellini. Hands-down, without a doubt, my most favoritest pasta dish of all time. I know I know, it doesn’t look like a whole lot in the picture. But I can assure you that this pasta dish is so flavorful and so filling and so creamy and so slutty. Maaaaaaaaaaaaaaany years ago, when