My close friend told me the other day that she’s tired of looking at my Instagram because all that’s ever on there is nachos. Oops. I can’t help it though! Nachos are my most favorite thing on the planet. I’m pretty sure she was joking. She loves me. She’s not a meanie. And then about
I have to tell you guys… I’m a late-blooming foodie. It’s true. I grew up a very picky eater. We didn’t eat a lot of exotic or fancy food in our house. Tacos was about as ethnic as it got. Both my parents worked full time, and with five kids in the house, it was
With Cinco de Mayo behind us, summer is fast on its way. And after this winter in Philly, I can-not-wait-for-warmer-weather ! This winter really hung on for dear life. It did NOT want to move on. Today it’s 85 and sunny and I am heading down to Atlantic City with my sister for the night.
If you were looking for a highly-addictive, semi-healthy, fresh-tasting dip to put on the table for Cinco de Mayo, you need look no further. This recipe has been in my family for as long as I can remember. My mom used to make it all the time. She probably got the recipe off some product
Pico de gallo is like… the perfect condiment for Mexican food. I use it on almost everything I make that’s Mexican. Tacos, taco salads, nachos, quesadillas, even as a dip on its own. Obviously you want to make sure you have the freshest, ripest ingredients as this is a raw dish with simple flavors. Two
Have you guys ever had cinnamon chips? They are pretty amazing. Every Christmas I make oatmeal cinnamon chip cookies and they are so delicious. They’re my favorite cookie. But I always buy too many bags of cinnamon chips. I’m overly ambitious at Christmas-cookie-baking time. At first I’m always like I AM NOT MAKING ALL THOSE
WHO IS READY FOR SPRING? I know I am. This is like the winter that is never going to end. I’m currently sitting on my couch covered in a heavy chenille blanket, with a heating pad wedged between my upper back and the back of the couch, freezing. I am so ready for spring. Old
Creamy. Roasted garlic. Tortellini. Hands-down, without a doubt, my most favoritest pasta dish of all time. I know I know, it doesn’t look like a whole lot in the picture. But I can assure you that this pasta dish is so flavorful and so filling and so creamy and so slutty. Maaaaaaaaaaaaaaany years ago, when
Did you guys ever find yourself with like a ton of leftover bruschetta and no idea what to do with it? No? Yeah, me neither. Not often anyway. But when I do have some leftover, I usually make this the very next day! So one of the ways I originally toyed with introducing cheese to