Chips and salsa is one of our FAVORITE snacks around here. And //this salsa// is one of our favorites. My daughter is so picky. SOOOO picky. SO. PICKY. And I don’t even know how she got that way because her father and I are pretty good eaters. But she does like chips and salsa. If
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.
Spinach Dip. Really, SFB? I know, I know. Everyone knows how to make spinach dip, right? In fact, it just may be that you know how to make it the way I make it here. Maybe what I have here is not even new to you. But it’s new to me, and I’m excited to
Over the summer, I took a girls overnight trip to NYC with my mom, sister, and daughter. We had dinner at this amazing restaurant called //Cacio e Pepe//, and the whole reason we went was so we could eat… cacio e pepe. I had seen some //videos on Instagram// of them mixing up the pasta
For this week’s 52 New Eats recipe, I chose – yet another – sorry not sorry but actually yes a little sorry – pasta recipe. This week though, my daughter picked it out, and she wanted to choose because she hasn’t liked any of the recipes I’ve made so far. ? I know, I know.
Hey ya’ll! For this week’s 52 New Eats recipe I chose another mac and cheese dish – primarily because my daughter LOVES Brie cheese, and LOVES Ritz crackers, and I though, why wouldn’t she LOVE this?! Silly me. ? She’s too picky I suppose. She didn’t like this mac and cheese, but I thought it
As part of my 2017 new year’s resolutions, I would like to make one new recipe every week. I’ve been in something of a cooking rut lately – creativity has escaped me, thanks to the stress of moving and renovating a house – and am looking for some inspiration and some new foods to drool
So like. Did y’all know you can make ricotta at home? And that it’s better than almost anything you could buy at a store (unless you have access to some mom and pop Italian market that makes it fresh)? It’s true. And it was SO easy to make, that of course I immediately had to
You guysssssss. If you’ve noticed, I’m SO sorry for my absence. If you haven’t noticed, it’s cool. So I am finding out very quickly that getting a house ready to put on the market is no freakin’ joke. Since early January, I have spent part or all of every single weekend packing stuff I don’t