It is pretty much a given, that if a recipe has the word “creamy” in the title, I will be all about it. I looooove creamy sauces and dishes. Can’t get enough. Creamy sauces for drowning, dousing, blanketing, dipping, smothering… are all my favoritest sauces ever. I would eat piles of vegetables if I could
I may have mentioned once or a hundred times that //Distrito// is one of my favorite restaurants in Philadelphia. They used to have this dish on their menu that was so good it legit brought tears to my eyes – arroz con crema. It was a rice side dish that was cheesy, creamy, warm, and
Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill. I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers. They had GREAT burgers. And they had an appetizer on their menu which was skinny French fries doused
I recently hosted a party and decided on a theme I thought all attendees could get behind – cheese and bread!! ? I mean, who can’t get behind that?? Back in November of last year I tore this recipe out of my Food Network magazine and could not WAIT to try it. This party finally
HEY I THOUGHT IT WAS 7-LAYER DIP! Yeah, so did I. I was perusing Pinterest one day and I saw a picture for a 7-layer dip that looked PHENOM, and I thought, I have to make that. Except guess what? It was a bad link. ? Supwitdat. So I kind of had to wing this
Ok so. I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together. You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes. You just will. Because this step, this crucial step, is what sets this dip
Herb and garlic cheese spread is another old recipe I found in my binder from my early days of learning how to cook. I remember Aaron loved it back then, so when I saw this I thought it would make a good snack for him to bring in for lunch! It’s funny because the day
Once I perfected my homemade //macaroni and cheese//, I started noticing that my husband was desecrating his plate of perfectly creamy mac and cheese with hot sauce. ? The nerve! Originally it was Tabasco. I couldn’t believe such things. Who dare muddle my perfectly perfected cheese sauce with Tabasco? No! No no no. But then
Today, I bring you one of my favorite old-time recipes from when I first started learning how to cook: fresh tomato and garlic penne. When I first started learning how to cook, I was also sort of discovering that I liked pasta. Weird, I know, right? Like, who am I? I don’t even know sometimes.