I may lose my foodie card today, because I have to tell you that there is one food I have yet to master on a consistent basis – and that is mashed potatoes. Most of the time when I make mashed potatoes, they are just ok. They aren’t terrible, but they don’t knock your socks
It is finally here – it is finally upon us – one of my most favorite food holidays of the year! – THANKSGIVING. Thanksgiving wasn’t always one of my favorite food holidays of the year. There was a time once when I couldn’t have cared less about turkey, it was really just another day off
So like. I just want to know when the heck I turned 35. When did this happen, and why do I not feel 35? I don’t believe that I’m 35. No, not me. I’m 26. At heart. It’s a funny thing to come to terms with your age. Before long I’ll be 40. I remember
Y’all know who Tyler Florence is, right? I mean really, who doesn’t. ? He makes some pretty amazing food. I have a bunch of his cookbooks, and in one of those cookbooks he posted a recipe for the ultimate garlic bread. I tried it a few times and tweaked it a little bit, and I
Hey guys! Long time no talk. I know. I’m sorry. My bad. My job is extremely demanding and it’s been completely wiping me out lately. Like, going-to-bed-at-8pm wiped out. It’s a busy life. I wish that all I had to do in life was cook and eat and blog about it. And be a mom.
With Cinco de Mayo behind us, summer is fast on its way. And after this winter in Philly, I can-not-wait-for-warmer-weather ! This winter really hung on for dear life. It did NOT want to move on. Today it’s 85 and sunny and I am heading down to Atlantic City with my sister for the night.
This is my favoritest Spanish rice recipe of all time. It has become a true staple in my house, especially for me when I make lunches for work for the week. It has evolved a lot over the past year, and I think I finally have a version that is both totally healthy and totally
Earlier this week I gave you a romantic steak dinner menu to serve to your special someone on Valentine’s Day. But maybe you don’t like steak. Or red wine. Or broccoli (I don’t blame you, I eat it very begrudgingly). This would be my next pick to serve to someone on Valentine’s Day. Chicken piccata
A long, long time ago, in a West Philly apartment far, far away, there lived a girl who did not know how to cook. And, wanting a marriage proposal so terribly, having been with her boyfriend for several years, she started to wonder if he saw her as non-marriage material due to her lack of