Holla ya’ll! We are well into January here in Philadelphia and you know what’s wonderful? Today we received our first snowfall. The snowfall itself is not actually all that wonderful, but the fact that it took so long to get here is pretty awesome. I mean winter is already like almost half over. I love
Oh hai. Welcome to the Slutty Food Blog, where I like to take seemingly boring holiday leftovers and slut them up with a sinful cheese sauce and call it a Kentucky Hot Brown. Seriously though – I know these pictures don’t tell much of the story, but you will just have to trust me on
Hey ya’ll! Sorry it’s been a while. I’ve had some friends and family in town visiting which has been wonderful. Bonus: I think I’ve eaten four cheeseburgers in two weeks – three of which happened in the last four days. *insert googly-eyed emoji here* I have eaten so much food, so much good food, in
I feel like I want to start every blog post with YOU. GUYS. It’s just that I get so excited about food, and I want to tell you all about it, and I want to begin it all by saying YOU GUYS. YOU. GUYS. If you could make only one kind of cheeseburger for the
HEY! HI GUYS! How are you?! It’s Friday and I just got the most amazing news and it’s a three-day weekend and I’m about to go party after work to celebrate the aforementioned amazing news and really THE ONLY thing that could make me happier is having one of these babies staring back at me.
I am actually really proud of this recipe. This recipe came to me in bursts of ideas over the course of a day when I was trying to think of how I could use up some leftover bruschetta. At first I thought about piling it onto a piece of grilled chicken. And forking-and-knifing it. And
I am a Philly girl and in Philly we love our cheesesteaks. Every Philadelphian you talk to will have a different favorite cheesesteak place. Personally, I like Jimmy G’s, Sonny’s, and D’Alessandro’s. I’ve never really thought to make them at home though because honestly, I am surrounded by so many good cheesesteak shops that can
Hey guys! It’s been like, a really long time. Like almost a week. Sorry. I know you were all waiting on bated breath for my next blog entry but life happened there for a minute. Snowmageddon last Thursday, birthday celebrations over the weekend, lazy days off parked on the couch with my cat catching up
There’s this adorable restaurant over in Jersey called the Pop Shop that makes amazing food and they have a huge section on their menu just for grilled cheese. One day I tried what they call their Frazer Grilled Cheese – it’s a griddled chicken breast with Monterey Jack cheese, jalapeno-onion relish, and chipotle mayo. I’ll