YOU GUYS! It’s almost Cinco de Mayo! What, am I too early? Cinco de Mayo might be one of my most favorite food holidays. To me, there is absolutely nothing better than a whole holiday dedicated to food that you can cover in cheese and sour cream. Here is a great recipe I’ve adapted for
As I grumbled yesterday, it’s still pretty cold here in Philly. I have been dying to fire up our grill and cook out every night but winter is just holding on by the skin of its teeth. I don’t typically want to eat meals like this in warmer weather because I think it’s just in
Creamy. Roasted garlic. Tortellini. Hands-down, without a doubt, my most favoritest pasta dish of all time. I know I know, it doesn’t look like a whole lot in the picture. But I can assure you that this pasta dish is so flavorful and so filling and so creamy and so slutty. Maaaaaaaaaaaaaaany years ago, when
This is a story of two relatively-healthy recipes that got married to make one sluttacular recipe. Ok, maybe they aren’t totally healthy individually. But together they are pretty much not healthy at all, and totally slutty. You might have seen the creamy Dijon chicken recipe floating around Pinterest a while ago. I was sucked in
I am actually really proud of this recipe. This recipe came to me in bursts of ideas over the course of a day when I was trying to think of how I could use up some leftover bruschetta. At first I thought about piling it onto a piece of grilled chicken. And forking-and-knifing it. And
Did you guys ever find yourself with like a ton of leftover bruschetta and no idea what to do with it? No? Yeah, me neither. Not often anyway. But when I do have some leftover, I usually make this the very next day! So one of the ways I originally toyed with introducing cheese to
I am a Philly girl and in Philly we love our cheesesteaks. Every Philadelphian you talk to will have a different favorite cheesesteak place. Personally, I like Jimmy G’s, Sonny’s, and D’Alessandro’s. I’ve never really thought to make them at home though because honestly, I am surrounded by so many good cheesesteak shops that can
Hey guys! It’s been like, a really long time. Like almost a week. Sorry. I know you were all waiting on bated breath for my next blog entry but life happened there for a minute. Snowmageddon last Thursday, birthday celebrations over the weekend, lazy days off parked on the couch with my cat catching up
Do you guys have any idea how fast the sun sets in the winter? It’s not fair to food bloggers. So you’ll have to excuse the appearance of these pictures. I tried my hardest – twice! That’s my favorite from the first try. Silly me was so excited about the pizza that I didn’t notice the