So, you guys! I’m pretty excited. Def about these cheesesteak hoagie nachos, but first: Several posts back I mentioned how I wanted to get back into this blog thing after being away for so long because my life took over my life. Well today I discovered that Facebook is *actually* good for something (I know,
Last summer sometime, I hosted a Slutfest at my house with our friends Geoff and Becky. Normally Slutfest is just the four of us getting together and pigging out but on this occasion we also invited our friends Jackie and Brandon. One of Jackie’s contributions to the party was some kind of cheesesteak or cheeseburger
So ya had to know it was only a matter of time before one of the new recipes I wanted to try was a nachos recipe, right? 🙂 This week’s recipe comes to you from Sunny Anderson a la Food Network fame. I watched the episode these nachos were featured on, oh, I don’t know,
So like. Did y’all know you can make ricotta at home? And that it’s better than almost anything you could buy at a store (unless you have access to some mom and pop Italian market that makes it fresh)? It’s true. And it was SO easy to make, that of course I immediately had to
Listen. When I started this blog, I felt like food creativity started coming at me from a hundred different directions. And one of those things that popped in my head was ‘sloppy Joe cheese fries’. I’m not sure if I’d ever seen them on a menu before or something, but I know for sure I
Hey y’all! Today is National Tater Tot Day. Or something to that effect. Did you know that? I mean I did because I’m a food blogger and of course I know all the food holidays so that I can celebrate them appropriately. Or, as my husband says, so I have an excuse to eat bad
I don’t know about you, but I don’t need an excuse to eat nachos. Give ’em to me all day err day. But tonight, I am attempting to recreate the Holy Grail of Nacho Wonderland…. Distrito‘s nachos. I’ve got just about all the ingredients waiting for me at home, ready to throw together and devour
Happy November!! I don’t especially love November, at least not like I love October. But, my husband’s birthday, my daughter’s birthday, and Thanksgiving usually all fall within the same week. It makes for a hectic week, but I love it. Thanksgiving is probably my favorite holiday of the year bc food duh. This year we
Eggs Benedict Fries. Yes. They are A Thing. They should be A Thing on your menu for this week too. Because seriously. Why not?! Life is short. Eat the French fries, topped with creamy, tangy Hollandaise sauce, topped with a glorious poached egg, topped with smoked paprika and chopped chives. Eat them. Eggs Benedict Fries