Ever since I threw together these //BBQ pulled pork nachos// a couple years ago, I have been wanting to do a BBQ chicken version. I typically prefer BBQ chicken over BBQ pork. So I wanted to put a new spin on it. These nachos feature my favorite //pickled red onions//, spicy pickled jalapenos, and a
Just in time for Cinco de Mayo, I have a yummy Mexican recipe for you!! A little while ago I made a batch of slow-cooked BBQ chicken for my husband’s work lunches. And it turned out I’d made just a bit too much. Like he wasn’t going to eat it all before it went bad.
Holy cow! Let me just start by saying that I don’t think I can say enough good things about this cornbread. This buttermilk cornbread was absolutely amazing. I love cornbread but I don’t often make it at home because it can be dry, crumbly, and just kind of generally unsatisfying. BUT NO MORE! This recipe
My brother is not shy about proclaiming his love for specific restaurants or dishes. In fact, he can be downright forceful in his opinion. “NO. D’ALESSANDRO’S HAS THE BEST CHEESESTEAKS IN PHILADELPHIA. I DARE YOU TO FIND ONE BETTER.” Sometimes, I have found him to be right, and sometimes I just think to myself, oh
I could eat cashews all day long. I love them so much, but sometimes you want them to have some flavor, right? So twice in the past 6 months I have attempted to make ______ Roasted Cashews, and I will now say, NEVER AGAIN. Leave the flavored roasted cashews up to the experts, and just
Buffalo cheese fondue is another one of those recipes I pinned some time ago and WAS SO EXCITED TO MAKE and then just… never… made it. Which is the whole point of the #52NewEats project! To force me to go and make some of these recipes I’ve collected over the years. And like a total
Chips and salsa is one of our FAVORITE snacks around here. And //this salsa// is one of our favorites. My daughter is so picky. SOOOO picky. SO. PICKY. And I don’t even know how she got that way because her father and I are pretty good eaters. But she does like chips and salsa. If
Spinach Dip. Really, SFB? I know, I know. Everyone knows how to make spinach dip, right? In fact, it just may be that you know how to make it the way I make it here. Maybe what I have here is not even new to you. But it’s new to me, and I’m excited to
Some time ago I was Paleo, or predominantly Paleo, for the better part of about a year. My husband really took to it – he likes meat and vegetables and has no problem turning away from potatoes and pasta. Me, not so much. I couldn’t last on Paleo like he could. So he continued on