As I grumbled yesterday, it’s still pretty cold here in Philly. I have been dying to fire up our grill and cook out every night but winter is just holding on by the skin of its teeth. I don’t typically want to eat meals like this in warmer weather because I think it’s just in
WHO IS READY FOR SPRING? I know I am. This is like the winter that is never going to end. I’m currently sitting on my couch covered in a heavy chenille blanket, with a heating pad wedged between my upper back and the back of the couch, freezing. I am so ready for spring. Old
Creamy. Roasted garlic. Tortellini. Hands-down, without a doubt, my most favoritest pasta dish of all time. I know I know, it doesn’t look like a whole lot in the picture. But I can assure you that this pasta dish is so flavorful and so filling and so creamy and so slutty. Maaaaaaaaaaaaaaany years ago, when
This is a story of two relatively-healthy recipes that got married to make one sluttacular recipe. Ok, maybe they aren’t totally healthy individually. But together they are pretty much not healthy at all, and totally slutty. You might have seen the creamy Dijon chicken recipe floating around Pinterest a while ago. I was sucked in
I am actually really proud of this recipe. This recipe came to me in bursts of ideas over the course of a day when I was trying to think of how I could use up some leftover bruschetta. At first I thought about piling it onto a piece of grilled chicken. And forking-and-knifing it. And
Did you guys ever find yourself with like a ton of leftover bruschetta and no idea what to do with it? No? Yeah, me neither. Not often anyway. But when I do have some leftover, I usually make this the very next day! So one of the ways I originally toyed with introducing cheese to
Bruschetta! How do you say this, by the way? Broo-skett-ah? Broo-shett-ah? Who knows. I don’t care. I say Broo-shett-ah. Anyway. I love bruschetta because you know why? It makes me think of spring and summer, because can you really think of anything fresher and more delicious than a juicy, ripe tomato and some fresh basil?
I am a Philly girl and in Philly we love our cheesesteaks. Every Philadelphian you talk to will have a different favorite cheesesteak place. Personally, I like Jimmy G’s, Sonny’s, and D’Alessandro’s. I’ve never really thought to make them at home though because honestly, I am surrounded by so many good cheesesteak shops that can
This is my favoritest Spanish rice recipe of all time. It has become a true staple in my house, especially for me when I make lunches for work for the week. It has evolved a lot over the past year, and I think I finally have a version that is both totally healthy and totally