You guys. It’s nachos. NACHOS! I don’t know how or when nachos became my most favorite food on the planet, but seriously, to me, there is nothing better in this world than a fat messy plate of nachos. With or without meat, with or without beans, I could really care less. There aren’t many nachos
Month: April 2015
Pico de Gallo
Pico de gallo is like… the perfect condiment for Mexican food. I use it on almost everything I make that’s Mexican. Tacos, taco salads, nachos, quesadillas, even as a dip on its own. Obviously you want to make sure you have the freshest, ripest ingredients as this is a raw dish with simple flavors. Two
Fajita Chicken
YOU GUYS! It’s almost Cinco de Mayo! What, am I too early? Cinco de Mayo might be one of my most favorite food holidays. To me, there is absolutely nothing better than a whole holiday dedicated to food that you can cover in cheese and sour cream. Here is a great recipe I’ve adapted for
Cinnamon Chip Banana Bread
Have you guys ever had cinnamon chips? They are pretty amazing. Every Christmas I make oatmeal cinnamon chip cookies and they are so delicious. They’re my favorite cookie. But I always buy too many bags of cinnamon chips. I’m overly ambitious at Christmas-cookie-baking time. At first I’m always like I AM NOT MAKING ALL THOSE
Roast Beef & Black Gravy
As I grumbled yesterday, it’s still pretty cold here in Philly. I have been dying to fire up our grill and cook out every night but winter is just holding on by the skin of its teeth. I don’t typically want to eat meals like this in warmer weather because I think it’s just in
Fresh Juice
WHO IS READY FOR SPRING? I know I am. This is like the winter that is never going to end. I’m currently sitting on my couch covered in a heavy chenille blanket, with a heating pad wedged between my upper back and the back of the couch, freezing. I am so ready for spring. Old
Creamy Roasted Garlic Tortellini
Creamy. Roasted garlic. Tortellini. Hands-down, without a doubt, my most favoritest pasta dish of all time. I know I know, it doesn’t look like a whole lot in the picture. But I can assure you that this pasta dish is so flavorful and so filling and so creamy and so slutty. Maaaaaaaaaaaaaaany years ago, when