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Slutty Food Blog

I hope I make you want to eat!

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January 9, 2018February 6, 2018 by sluttyfoodblog

Yay for 2018

New Year

In January of 2017, I was so burned out from 2016 that I was not even able to think about resolutions for the year.  Instead, I had some loose ideas that I kept in the back of my mind throughout the year, and after re-reading that blog post, I was surprised to see that I

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Off-Topic Tuesday
December 31, 2017February 6, 2018 by sluttyfoodblog

2017 #52NewEats & #12NewTreats Favorites

So let me just start by saying that HOLY COW I can’t believe I completed this project. Admittedly, some of my posts were late, but I still got them in.  Listen, life is busy, ok!  Also, I will not be able to sustain 52 New Eats in 2018.  First, it was a lot of work. 

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Roundupsfavorites, recipe roundup, roundup
December 29, 2017December 20, 2017 by sluttyfoodblog

Bourbon Pecans

Bourbon Pecans

Two years ago, a dear friend of ours, Lyle, came to visit at Christmas time and brought a beautiful jar of bourbon pecans, and I scoffed, because I hate pecans. Or… so I thought… Cuz then I ate one of these and I couldn’t stop eating them, and I insisted on getting the recipe from

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Appetizers, Holidays, Sides, Vegetarianbourbon, nuts, pecans, spiced nuts
December 27, 2017January 19, 2018 by sluttyfoodblog

La Bomba Nachos

La Bomba Nachos

A friend of mine shared this recipe video on my Facebook feed a few weeks ago, and I knew immediately I had to make these nachos. La Bomba Nachos, fools! So I did change some things.  First, I nixed the mozzarella cheese.  People.  Mozzarella cheese has no place in Mexican cooking.  Stop mixing cuisines, mkay? 

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Appetizers, Entrees, Nachosbeef, cheese, cheesy, nachos
December 26, 2017December 25, 2017 by sluttyfoodblog

A Very Minimalist Christmas

Minimalist Christmas

If there’s one thing that I can look back on 2017 and be super jazzed about, it’s having been inspired by minimalism. As some of my favorite ladies, The Practical Minimalists, say, minimalism isn’t just about clean lines and teak furniture and a single chair in a living room.  It’s about living more intentionally, spending

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Minimalism, Off-Topic Tuesdayholidays, minimalism
December 22, 2017December 19, 2017 by sluttyfoodblog

Steakhouse Mushrooms

Steakhouse Mushrooms

My husband and I got married in a small seminary just outside of West Philadelphia, and had our reception at Morton’s Steakhouse downtown.  We reserved their private boardroom for the event, which was small at less than 45 people, and we treated everyone to an amazing steak dinner.  It was a lovely, memorable evening, and

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Sides, Vegetarian, Veggiesmushrooms, sauteed mushrooms, sides, steakhouse
December 19, 2017January 19, 2018 by sluttyfoodblog

Broccoli Potato Chowder

Broccoli Potato Soup

A couple weeks ago my girl Jodie over at //Two Lucky Spoons// posted a recipe on Instagram of her Ham Broccoli and Potato Chowder and my mouth instantly started watering.  Only problem is, I kinda hate ham (fight me), but I’m also leaning towards vegetarian lately.  So I asked her, could I make it without

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Entrees, Vegetarian, Veggiesbroccoli, chowder, potato, soup
December 16, 2017January 19, 2018 by sluttyfoodblog

Paleo Coconut Oil Fudge

Paleo Coconut Oil Fudge

So I am always down to try Paleo recipes because they are grain-free and sugar-free, which I realize sounds icky, but can sometimes be really good!  I also love the flavor of coconut oil so when I saw this recipe for //coconut oil fudge//, I was all about it. This recipe literally could NOT have

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Desserts, Vegetarianchocolate, coconut oil, fudge, paleo fudge
December 16, 2017 by sluttyfoodblog

Chicken Saltimbocca

Chicken Saltimbocca

Ahhh chicken saltimbocca.  Not the prettiest dish to photograph, but a delicious dish to devour. I am not even really sure where this recipe came from, it’s one of those that have been in my family forever.  I probably found it on the interwebz back in the days I first started cooking and it has

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Entreeschicken, chicken saltimbocca
December 14, 2017January 19, 2018 by sluttyfoodblog

Roasted Potatoes

Roasted Potatoes

If there’s one vegetable I could eat for the rest of my life, it would be the potato.  (Shut up, they are too vegetables.)  I love potatoes.  I could literally eat them with every meal.  So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,

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Sides, Vegetarian, Veggiespotatoes, roast, roasted, roasted potatoes
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About SFB

Hi! My name is Cristin. I love food, photography, and writing. I hope I make you want to eat!

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Look at this giant plate of food! I heard once tha Look at this giant plate of food! I heard once that you have to “eat to PR”, and considering I just absolutely smashed my previous back squat record, I think the saying is accurate! Two chicken cutlets topped with homemade bruschetta, roasted zucchini, and cous cous for a hearty, balanced, healthy post-PR meal 💪🏼💪🏼 because I’m fueling for the next PR on Thursday now! #eatthefood
Last night we finally got out to @troublesendbrewi Last night we finally got out to @troublesendbrewing and thoroughly enjoyed our dinner!! We tried the tater tot nachos 👌🏼 the smoked and fried mozzarella 🤤 the cacio e pepe pasta special 😍 and the general tso’s fried chicken sandwich 🙌🏼 very satisfied with our experience and can’t wait to bring our kid back, and try all the other dishes on the menu we wanted to eat!! 💖✨
Sometimes life just calls for chickie nuggies in a Sometimes life just calls for chickie nuggies in a salad 🤷🏻‍♀️
I’ve been wanting to do a @wholefoods favorites I’ve been wanting to do a @wholefoods favorites post for a while bc I looovvveeeeee Whole Foods (ha-ha Whole Paycheck I know I know) but in all honesty they have such great products and here are my favs! I can only find these at Whole Foods where I live, though you may be able to find them at your markets too!

1. @jenisicecreams listen people I may be the only person you know who’s not much of an ice cream person, but I can’t get enough of this flavor! It’s a must have when I have a sore throat or...every 28 days. IYKYK. IJS. 

2. My favorite hummus!

3. @melaniesmedleys this smoked Gouda dip is like a smoked Gouda pimento cheese and it’s insanely good. Perfect for smorgasbord dinner tonight!

4. @lesserevilsnacks Himalayan salt popcorn cooked in coconut oil is like carb perfection in a bag. 

5. @naturesrancher I am also not much of a meatball fan but THESE jawns are TASTY AF. 

6. @cindyskitchen I’m really telling on myself today bc I am also not much of a ranch person 🤣 but this ranch is MY FAV salad dressing. I also mix it with some chipotle adobo sauce sometimes to make a spicy ranch!

7. @lilliesq is the only bbq sauce I buy anymore. They also make a spicy version that I love!

8. @skyvalleyfoods taco sauce is so so good but don’t shake it then flip the cap open right away 🤣 it’s got the right amount of zing without being too spicy or taking over the whole taco. 👌🏼
Ok so funny story time. Picture it: it’s 2000. Ok so funny story time. 

Picture it: it’s 2000. I’m 20 years old. I live with my boyfriend (now my husband) @kinglnz in a West Philly apartment. I am a terrible cook and my best dish is whatever Hamburger Helper was on sale that week at the Bala Cynwyd Acme. 

But I want to TRY to be a good cook, because I am sure that if I become a good cook, my boyfriend will want to marry me. That is clearly the missing piece. 

Somewhere along the way I came into possession of a Betty Crocker cookbook, and found this Mexican Beef and Bean Casserole. And it sounds interesting enough, but I am also a hella picky eater, and don’t like beans. So I start to think about how I could make this recipe without the beans, and I came up with the idea of mixing it with a box of Spanish Rice A Roni. 💡

To say we were obsessed with Spanish rice back then would be an understatement. Sometimes that’s what we would eat for dinner - split a single box of dollar rice. So I thought for sure, this recipe would work, and he would fall to his knees and propose to me right there. 

Well, I went through with my idea, and the recipe WAS delicious, but it would be another 3 years (and many more new recipes cooked) before he found me worthy of a ring. 🤣 

It was the first time I had ever improvised a recipe, and it WORKED! And I was really really proud of that, and it gave me the confidence I needed to keep chasing recipes (and eliminating Hamburger Helper from my kitchen). 

Feeling nostalgic, tonight while cooking this recipe for dinner, I got out that old Betty Crocker cookbook and found the original recipe. And I discovered that I apparently modified it in more ways than one. 🤣

Somewhere along the way, not only did the beans become rice, but:
- the teaspoon of chili powder became TWO TABLESPOONS of chili powder, and
- the oven temperature increased by 25 degrees?? 🤔🤔

The funny thing about this to me is that I really honestly thought the only thing I swapped was beans for rice... but apparently I took a lot more creative liberty (increasing chili powder like 6-fold!) than I originally thought. And they are just such random changes and things I am sure that I didn’t do intentionally. (con’t)
When your husband gets off work early and brings h When your husband gets off work early and brings home @jacksplace215 for lunch 😍🤤 hands down one of a handful of places I miss terribly from when we lived in the city!! 🙌🏼🙌🏼
Standard American breakfast: scrambled eggs, sausa Standard American breakfast: scrambled eggs, sausage, and cinnamon toast. And ketchup. And @animalcrossing_official 

Are you a ketchup-on-eggs person? It’s one of the only ways I can stomach eggs cooked like this! (Other than smothered in cheese and slapped between and English muffin.)
A little out of order, but this was my Christmas d A little out of order, but this was my Christmas dinner. 😍 @huskrestaurant cheeseburger drenched in special sauce 🤤
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