If there’s one vegetable I could eat for the rest of my life, it would be the potato. (Shut up, they are too vegetables.) I love potatoes. I could literally eat them with every meal. So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,
It’s December, which means you are most likely pulling your hair out trying to figure out what to buy for all the people in your life. Or, if you are like me, your shopping is 99% done and/or you just don’t go totally crazy with gifts during the holidays. Or maybe you just like to
GUYYSSSSSSSS. I knocked these out of the park. I really, really did. They were SO GOOD. Last week I posted about my //Buffalo Chicken Nachos// and how they just barely won a contest for which recipe I would make next – well these came in a very close second. I had been tossing this idea
I love snack mixes. They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts. Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.
A little while ago, I couldn’t decide which new recipe to make first, so I held a little contest on Instagram and Facebook to help me choose. The winner, but not by much, was Buffalo Chicken Nachos! So here you go, folks! A couple years back I actually made a buffalo chicken nachos recipe that
As soon as I saw this video for //Bloomin’ Brie Bread// posted by Delish on Facebook, I had to try it. WHO DOESN’T LOVE OOEY GOOEY OOZY CHEESE?! Well, we were sorely disappointed in this, but it’s not a #52NewEats fail because it actually still tasted very good. I really just think for video purposes,
//Pinch of Yum// does it again, folks. It’s no secret she’s one of my favorite bloggers, and when I saw this recipe I knew I had to make it. Guess what? These are highly addictive. So, don’t allow yourself to be in a room alone with them. They would also be great as a substitute
Happy Thanksgiving everybody! Thanksgiving is probably my favorite holiday, if for no other reason than I get to feast all day on amazing food. It’s one of the only days a year (others include my birthday, Christmas Eve, and Christmas) where I legitimately do NOT care about what it is I’m consuming. If I want
Brownies are probably my most favorite dessert of all time. I love chocolate, and I love a good, soft, gooey brownie. I also like cheesecake, but I can’t eat a lot of it – it’s too rich for me. That’s why these //brownie cheesecake bars// worked so well, at least in my eyes! I feel
Mmmmm, baked brie. Warm, melty, spready cheese. On a salty cracker. With sweet, tangy balsamic strawberries on top. Mmm, mmm, mmm. This recipe for baked brie was really, really decadent. I had to make myself stop eating it so that I would eat my dinner! I will definitely make it again, but I will change