If there’s one thing that I can look back on 2017 and be super jazzed about, it’s having been inspired by minimalism. As some of my favorite ladies, The Practical Minimalists, say, minimalism isn’t just about clean lines and teak furniture and a single chair in a living room. It’s about living more intentionally, spending
My husband and I got married in a small seminary just outside of West Philadelphia, and had our reception at Morton’s Steakhouse downtown. We reserved their private boardroom for the event, which was small at less than 45 people, and we treated everyone to an amazing steak dinner. It was a lovely, memorable evening, and
A couple weeks ago my girl Jodie over at //Two Lucky Spoons// posted a recipe on Instagram of her Ham Broccoli and Potato Chowder and my mouth instantly started watering. Only problem is, I kinda hate ham (fight me), but I’m also leaning towards vegetarian lately. So I asked her, could I make it without
So I am always down to try Paleo recipes because they are grain-free and sugar-free, which I realize sounds icky, but can sometimes be really good! I also love the flavor of coconut oil so when I saw this recipe for //coconut oil fudge//, I was all about it. This recipe literally could NOT have
Ahhh chicken saltimbocca. Not the prettiest dish to photograph, but a delicious dish to devour. I am not even really sure where this recipe came from, it’s one of those that have been in my family forever. I probably found it on the interwebz back in the days I first started cooking and it has
If there’s one vegetable I could eat for the rest of my life, it would be the potato. (Shut up, they are too vegetables.) I love potatoes. I could literally eat them with every meal. So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,
It’s December, which means you are most likely pulling your hair out trying to figure out what to buy for all the people in your life. Or, if you are like me, your shopping is 99% done and/or you just don’t go totally crazy with gifts during the holidays. Or maybe you just like to
GUYYSSSSSSSS. I knocked these out of the park. I really, really did. They were SO GOOD. Last week I posted about my //Buffalo Chicken Nachos// and how they just barely won a contest for which recipe I would make next – well these came in a very close second. I had been tossing this idea
I love snack mixes. They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts. Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.
A little while ago, I couldn’t decide which new recipe to make first, so I held a little contest on Instagram and Facebook to help me choose. The winner, but not by much, was Buffalo Chicken Nachos! So here you go, folks! A couple years back I actually made a buffalo chicken nachos recipe that