#52NewEats :: Week 45 :: Herbed Goat Cheese

Herbed Goat Cheese

I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started

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#52NewEats :: Week 42 :: Blue Cheese Dressing

Blue Cheese Dressing

I have previously //waxed poetic here// about my love for blue cheese dressing.  I consider myself a blue cheese dressing expert.  I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing.  I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,

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#52NewEats :: Week 39 :: Garlic Bread Spread

Garlic Bread Spread

When I was a kid my mom used to make the most buttery, salty garlic bread.  I am not entirely sure how she made it, I should probably ask her.  But one day while scrolling through Pinterest, I found //this recipe for Garlic Bread Spread// and it sounded so much like what my mom made,

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#52NewEats :: Week 25 :: Italian Bread Dipping Oil

Italian Bread Dipping Oil

Several years ago, I went to visit my friend Sara in Kansas City with some girlfriends, and we went out to dinner at this Italian place called Garozzo’s.  On the way there, Sara raved about the bread dipping oil.  WAIT TILL YOU DIP YOUR BREAD IN THAT OIL… OMG.  And I chuckled a little, thinking,

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