I am actually really proud of this recipe. This recipe came to me in bursts of ideas over the course of a day when I was trying to think of how I could use up some leftover bruschetta. At first I thought about piling it onto a piece of grilled chicken. And forking-and-knifing it. And
Hey guys! It’s been like, a really long time. Like almost a week. Sorry. I know you were all waiting on bated breath for my next blog entry but life happened there for a minute. Snowmageddon last Thursday, birthday celebrations over the weekend, lazy days off parked on the couch with my cat catching up
Do you guys have any idea how fast the sun sets in the winter? It’s not fair to food bloggers. So you’ll have to excuse the appearance of these pictures. I tried my hardest – twice! That’s my favorite from the first try. Silly me was so excited about the pizza that I didn’t notice the
There’s this adorable restaurant over in Jersey called the Pop Shop that makes amazing food and they have a huge section on their menu just for grilled cheese. One day I tried what they call their Frazer Grilled Cheese – it’s a griddled chicken breast with Monterey Jack cheese, jalapeno-onion relish, and chipotle mayo. I’ll
Earlier this week I gave you a romantic steak dinner menu to serve to your special someone on Valentine’s Day. But maybe you don’t like steak. Or red wine. Or broccoli (I don’t blame you, I eat it very begrudgingly). This would be my next pick to serve to someone on Valentine’s Day. Chicken piccata