In case you haven’t been able to tell as of yet, my daughter is a bit of a chocoholic. What kid isn’t though, right? So when we started searching for the next recipe we were going to make for our 12 New Treats project, it didn’t surprise me one bit that she pointed her finger
HEY I THOUGHT IT WAS 7-LAYER DIP! Yeah, so did I. I was perusing Pinterest one day and I saw a picture for a 7-layer dip that looked PHENOM, and I thought, I have to make that. Except guess what? It was a bad link. ? Supwitdat. So I kind of had to wing this
My friends! Behold, a delicious, maybe-a-little-too-easy-to-drink, tangy alcohol draaaank! A long, long time ago when I first started drinking, I found this recipe and fell in love with it. It might be one of the first things my little sister drank that she really liked. And once in a while it makes an appearance at
Ok so. I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together. You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes. You just will. Because this step, this crucial step, is what sets this dip
I don’t really know what Chuy’s is, I am assuming it’s a restaurant of some kind, all I know is that when I saw //this dip// on Pinterest it looked creamy and delicious, and those are my two favorite criteria for anything going into my mouth. I was excited to make it for a Mexican-themed
Herb and garlic cheese spread is another old recipe I found in my binder from my early days of learning how to cook. I remember Aaron loved it back then, so when I saw this I thought it would make a good snack for him to bring in for lunch! It’s funny because the day
So there’s no ifs ands or buts about it – the thing that drew me in to try this recipe was the pictures on the website. Go check them out //here//. That cheese is so deliciously melty and the dish is so beefy and I just love Mexican food so I had to make this
One of my daughter’s favorite restaurants to eat at is Chili’s. Personally, I also love Chili’s! Chili’s holds a special place in my heart. When my husband and I first started dating (way the hell back in the last century, in 1998), it was the “nice” restaurant that we would go to when going out
Once I perfected my homemade //macaroni and cheese//, I started noticing that my husband was desecrating his plate of perfectly creamy mac and cheese with hot sauce. ? The nerve! Originally it was Tabasco. I couldn’t believe such things. Who dare muddle my perfectly perfected cheese sauce with Tabasco? No! No no no. But then
First and foremost, can I just lament how hard it is to photograph this dish? I mean, I don’t really know how you make homemade cheeseburger macaroni pretty. I suppose I could have thrown something green on top of it, like parsley? But then it wouldn’t really be a knockoff of Hamburger Helper. Let’s face