A few years ago, before it became ridiculously popular and was still relatively unheard of, I went strictly Paleo for more than a month (no grains, no sugar, no dairy, no legumes) and saw some serious results in the way I looked and felt. Paleo was really hard for me to maintain though, because I
I’m not sure if you’ve paid much attention or not, but, I love Mexican food. LOVE. Mexican food. Nachos are my absolute favorite food ever, but, enchiladas come in as a close second. I typically prefer chicken enchiladas, but these beef enchiladas caught my eye some time ago, mostly because of the enchilada sauce recipe.
After a few weeks of #52NewEats recipes that fell flat with my daughter, I thought I’d look for something more up her alley. And voila! I found this recipe pinned from way back in da day for soft pretzel bites. My kid LOVES soft pretzels. Like every time we go to Target – “Mom can
Now that March is almost over, I figured it was the perfect time to post about our February #12NewTreats recipe! ? My daughter picked this recipe because she is obsessed with rainbows and ice cream, so it was perfect for her. The recipe itself was very easy to make – I would not have done
Buffalo cheese fondue is another one of those recipes I pinned some time ago and WAS SO EXCITED TO MAKE and then just… never… made it. Which is the whole point of the #52NewEats project! To force me to go and make some of these recipes I’ve collected over the years. And like a total
Chips and salsa is one of our FAVORITE snacks around here. And //this salsa// is one of our favorites. My daughter is so picky. SOOOO picky. SO. PICKY. And I don’t even know how she got that way because her father and I are pretty good eaters. But she does like chips and salsa. If
There’s this Jewish deli in Bala Cynwyd, PA, near where I used to live, called Hymie’s. And Hymie’s makes THE BEST chicken salad I have had ANYWHERE in this entire world. I know, I know, again – here we are – really SFB? Chicken salad? I know. It’s so simple, probably everyone has a recipe
Ohhhh, this pork loin recipe! Folks, I was quite pleased with this recipe. I definitely recommend it! I wouldn’t make this on a weeknight, but it’s a great recipe for Sunday dinner. ? The gravy is very flavorful, the pork turned out oh so tender, and served with my //balsamic potatoes//, it made for a
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.
I mentioned a couple weeks ago that I joined a Facebook group for food bloggers. The owner of that group is running a project called #365Recipes, which is somewhat similar to my #52NewEats and #12NewTreats projects. It’s just another way to spark my creativity and get me in the kitchen!! The ingredient for today was