I mentioned in my post for Mexican Street Corn Tostadas a couple weeks back that I was pretty inspired by that recipe and made a corn dip….thing. Is it weird that I think the words “corn dip” just don’t jive together? I don’t know why. It sounds pretty redneck. Y’ALL COME FETCH YA SOME CORN
As an “Irish” girl, I LOVE potatoes. I mean, L O V E them. I could eat them with every meal of every day. Potatoes all the ways. Hot, fried, boiled, baked, smothered in butter, smothered in sauces, //smothered in balsamic//; Cold, covered in mayo, mixed with bacon and scallions… Potatoes. All. The. Ways. So
Since making my very first risotto a few months back and discovering exactly how not hard it was, I have sort of been on a risotto kick. This is the third one I’ve made, and I can’t wait to try more. I especially love this one because it’s a good way for me to get
Several years ago, I went to visit my friend Sara in Kansas City with some girlfriends, and we went out to dinner at this Italian place called Garozzo’s. On the way there, Sara raved about the bread dipping oil. WAIT TILL YOU DIP YOUR BREAD IN THAT OIL… OMG. And I chuckled a little, thinking,
Risotto is one of those dishes that intimidates people, and I am not even really sure why. A few months back, I tried my hand at risotto by making The Pioneer Woman’s //sun-dried tomato risotto//, and it was FABULOUS. And it was amazingly NOT HARD. I don’t know if you guys know me? Or if
This dish popped my zoodle cherry. I have been wanting to try zoodles for a while now, but I hadn’t quite found the right recipe until I found this one. I love alfredo sauce too much to cover zoodles with it. I might try a Bolognese sauce on zoodles, but for this month, we need
It should come as no surprise to any of you that I’ve been a huge fan of Grilled Cheese Social since the day I found her many years ago. She is known for coming up with some of the most epic grilled cheese combinations. I actually haven’t tried too many of her recipes, because they
Holy cow! Let me just start by saying that I don’t think I can say enough good things about this cornbread. This buttermilk cornbread was absolutely amazing. I love cornbread but I don’t often make it at home because it can be dry, crumbly, and just kind of generally unsatisfying. BUT NO MORE! This recipe
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.