Hey y’all! Today is National Tater Tot Day. Or something to that effect. Did you know that? I mean I did because I’m a food blogger and of course I know all the food holidays so that I can celebrate them appropriately. Or, as my husband says, so I have an excuse to eat bad
I don’t know about you, but I don’t need an excuse to eat nachos. Give ’em to me all day err day. But tonight, I am attempting to recreate the Holy Grail of Nacho Wonderland…. Distrito‘s nachos. I’ve got just about all the ingredients waiting for me at home, ready to throw together and devour
Hello friends. As you know, I live in the Land of the Cheesesteak. I love cheesesteaks. You can hardly drive a mile in any direction in Philadelphia without passing a place where you can get a cheesesteak. Cheesesteaks are the bomb. These nachos were inspired by my favorite neighborhood restaurant, The Blue Duck. Back in
My close friend told me the other day that she’s tired of looking at my Instagram because all that’s ever on there is nachos. Oops. I can’t help it though! Nachos are my most favorite thing on the planet. I’m pretty sure she was joking. She loves me. She’s not a meanie. And then about
Hey guys. Like HAAAAAAAY GUUUUUYS!!!! I don’t even think I can tell y’all just how good things have been in the past week. I have a new boss at work. And the meetings and discussions I’ve had since he’s stepped into place have been so productive and motivational and for the first time in a
You guys. It’s nachos. NACHOS! I don’t know how or when nachos became my most favorite food on the planet, but seriously, to me, there is nothing better in this world than a fat messy plate of nachos. With or without meat, with or without beans, I could really care less. There aren’t many nachos
As my first blog post, I think it’s only right that I post a recipe that was inspired by the blog that inspired me to start this blog! (Did you catch that?) Pinch of Yum is one of my favorite food blogs. Without even knowing it, I had a bunch of her recipes already pinned