Two years ago, a dear friend of ours, Lyle, came to visit at Christmas time and brought a beautiful jar of bourbon pecans, and I scoffed, because I hate pecans. Or… so I thought… Cuz then I ate one of these and I couldn’t stop eating them, and I insisted on getting the recipe from
Mmmmm, baked brie. Warm, melty, spready cheese. On a salty cracker. With sweet, tangy balsamic strawberries on top. Mmm, mmm, mmm. This recipe for baked brie was really, really decadent. I had to make myself stop eating it so that I would eat my dinner! I will definitely make it again, but I will change
My friends! Behold, a delicious, maybe-a-little-too-easy-to-drink, tangy alcohol draaaank! A long, long time ago when I first started drinking, I found this recipe and fell in love with it. It might be one of the first things my little sister drank that she really liked. And once in a while it makes an appearance at
Ok so. I’m just going to say this loud and clear: you WILL want this dip at your next family or friends get-together. You just will. You WILL need to get over the idea of sauteeing the onions for 45-60 minutes. You just will. Because this step, this crucial step, is what sets this dip
So. Here’s what I have to say about the Pioneer Woman’s recipe for Chocolate Pie. It was really friggin’ easy. It was really friggin’ amazingly delicious. I am already salivating at the thought of making it again. I might just turn it into pudding next time and skip the pie shell. I might just make
Spinach Dip. Really, SFB? I know, I know. Everyone knows how to make spinach dip, right? In fact, it just may be that you know how to make it the way I make it here. Maybe what I have here is not even new to you. But it’s new to me, and I’m excited to
Honestly I have no idea what these things are actually called. I just made that title up. Peanut Butter Chocolate Chip Cookie Cups… seems legit But for every Christmas for as long as I can remember, my mom has made these. And they are SO SIMPLE. In fact I’m kicking myself now for spending $30
WHO IS READY FOR CHRISTMAS. I guess I am. I’m as ready as I’ll be. About 90% of my shopping is done and about 0% of my wrapping is done. That will probably happen on Christmas Eve. Also only slightly more than 0% done? My Christmas baking. Every year I turn into my mom and
Oh hai. Welcome to the Slutty Food Blog, where I like to take seemingly boring holiday leftovers and slut them up with a sinful cheese sauce and call it a Kentucky Hot Brown. Seriously though – I know these pictures don’t tell much of the story, but you will just have to trust me on