Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill. I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers. They had GREAT burgers. And they had an appetizer on their menu which was skinny French fries doused
So there’s no ifs ands or buts about it – the thing that drew me in to try this recipe was the pictures on the website. Go check them out //here//. That cheese is so deliciously melty and the dish is so beefy and I just love Mexican food so I had to make this
Once I perfected my homemade //macaroni and cheese//, I started noticing that my husband was desecrating his plate of perfectly creamy mac and cheese with hot sauce. ? The nerve! Originally it was Tabasco. I couldn’t believe such things. Who dare muddle my perfectly perfected cheese sauce with Tabasco? No! No no no. But then
First and foremost, can I just lament how hard it is to photograph this dish? I mean, I don’t really know how you make homemade cheeseburger macaroni pretty. I suppose I could have thrown something green on top of it, like parsley? But then it wouldn’t really be a knockoff of Hamburger Helper. Let’s face
Today, I bring you one of my favorite old-time recipes from when I first started learning how to cook: fresh tomato and garlic penne. When I first started learning how to cook, I was also sort of discovering that I liked pasta. Weird, I know, right? Like, who am I? I don’t even know sometimes.
Earlier this year, I mentioned in a post that I joined a really inspiring food blogging group on Facebook. This group is full of so much fun and positivity. And, duh, photographic inspiration! Seeing everyone else’s work cuts both ways for me – on the one hand, I feel like I have so much work
Since making my very first risotto a few months back and discovering exactly how not hard it was, I have sort of been on a risotto kick. This is the third one I’ve made, and I can’t wait to try more. I especially love this one because it’s a good way for me to get
While I was vegetarian in May, I ate a TON of Mexican recipes. It wasn’t even really on purpose… okay, maybe subconsciously it was, but… there are just a lot of options out there for vegetarians in Mexican cuisine. This dish has become one of the ‘keepers’ out of all the new recipes I tried
These tostadas were quite possibly my most favorite new recipe that I made when we went vegetarian during the month of May. Oh GOSH these were so good! Also, as a result of making this, I was inspired to create a delicious corn dip recipe, so stay tuned for that! I have already made these