I met an adorable fellow food blogger, Daniela, in the food bloggers group on Facebook, and immediately fell in love with her work because….. well, because the very first post I read of hers had the F word in it, and I knew she was my kind of girl! Ok, ok, ok… also, because, she
//Pinch of Yum// is one of my biggest food blog inspirations. Sometimes I feel like Lindsay has my voice, like she writes in the exact way I think and talk (but have yet to figured out how to get into printed word). The very first recipe I posted on this blog was a nachos recipe
Earlier this year, I mentioned in a post that I joined a really inspiring food blogging group on Facebook. This group is full of so much fun and positivity. And, duh, photographic inspiration! Seeing everyone else’s work cuts both ways for me – on the one hand, I feel like I have so much work
I had a massive craving for chocolate chip cookies recently, and went off to my Pinterest to see if I could find a recipe for one that wouldn’t necessarily require me to go out and buy anything special. With chocolate chip cookies, I am partial to soft cookies – I am not much a fan
It is no secret that I looooove //smitten kitchen//. Love her. LOVE. HER. She was probably one of the first blogs I’ve ever followed, and I found so much inspiration in her photography. She has taken some really mouthwatering pictures, famously, with only a single window in her NYC apartment kitchen to light the food.
So it’s sort of time for me to come clean about something, and that something has directly lead to the development of this smoothie recipe, so here goes. Back in May I woke up in the middle of the night one night with incredibly severe knee pain in my right knee. I was laying in
I mentioned in my post for Mexican Street Corn Tostadas a couple weeks back that I was pretty inspired by that recipe and made a corn dip….thing. Is it weird that I think the words “corn dip” just don’t jive together? I don’t know why. It sounds pretty redneck. Y’ALL COME FETCH YA SOME CORN
As an “Irish” girl, I LOVE potatoes. I mean, L O V E them. I could eat them with every meal of every day. Potatoes all the ways. Hot, fried, boiled, baked, smothered in butter, smothered in sauces, //smothered in balsamic//; Cold, covered in mayo, mixed with bacon and scallions… Potatoes. All. The. Ways. So
Since making my very first risotto a few months back and discovering exactly how not hard it was, I have sort of been on a risotto kick. This is the third one I’ve made, and I can’t wait to try more. I especially love this one because it’s a good way for me to get