In true SFB fashion, I realize I am posting this way late, but it’s mostly because I made this poke cake over my Christmas break and then conveniently decided to try and be very lazy during my time off. Of course, I wasn’t really very lazy at all, I was pretty busy, so I ended
Two years ago, a dear friend of ours, Lyle, came to visit at Christmas time and brought a beautiful jar of bourbon pecans, and I scoffed, because I hate pecans. Or… so I thought… Cuz then I ate one of these and I couldn’t stop eating them, and I insisted on getting the recipe from
A friend of mine shared this recipe video on my Facebook feed a few weeks ago, and I knew immediately I had to make these nachos. La Bomba Nachos, fools! So I did change some things. First, I nixed the mozzarella cheese. People. Mozzarella cheese has no place in Mexican cooking. Stop mixing cuisines, mkay?
My husband and I got married in a small seminary just outside of West Philadelphia, and had our reception at Morton’s Steakhouse downtown. We reserved their private boardroom for the event, which was small at less than 45 people, and we treated everyone to an amazing steak dinner. It was a lovely, memorable evening, and
A couple weeks ago my girl Jodie over at //Two Lucky Spoons// posted a recipe on Instagram of her Ham Broccoli and Potato Chowder and my mouth instantly started watering. Only problem is, I kinda hate ham (fight me), but I’m also leaning towards vegetarian lately. So I asked her, could I make it without
So I am always down to try Paleo recipes because they are grain-free and sugar-free, which I realize sounds icky, but can sometimes be really good! I also love the flavor of coconut oil so when I saw this recipe for //coconut oil fudge//, I was all about it. This recipe literally could NOT have
Ahhh chicken saltimbocca. Not the prettiest dish to photograph, but a delicious dish to devour. I am not even really sure where this recipe came from, it’s one of those that have been in my family forever. I probably found it on the interwebz back in the days I first started cooking and it has
If there’s one vegetable I could eat for the rest of my life, it would be the potato. (Shut up, they are too vegetables.) I love potatoes. I could literally eat them with every meal. So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,
GUYYSSSSSSSS. I knocked these out of the park. I really, really did. They were SO GOOD. Last week I posted about my //Buffalo Chicken Nachos// and how they just barely won a contest for which recipe I would make next – well these came in a very close second. I had been tossing this idea