I may lose my foodie card today, because I have to tell you that there is one food I have yet to master on a consistent basis – and that is mashed potatoes. Most of the time when I make mashed potatoes, they are just ok. They aren’t terrible, but they don’t knock your socks
It is finally here – it is finally upon us – one of my most favorite food holidays of the year! – THANKSGIVING. Thanksgiving wasn’t always one of my favorite food holidays of the year. There was a time once when I couldn’t have cared less about turkey, it was really just another day off
I don’t know about you, but I don’t need an excuse to eat nachos. Give ’em to me all day err day. But tonight, I am attempting to recreate the Holy Grail of Nacho Wonderland…. Distrito‘s nachos. I’ve got just about all the ingredients waiting for me at home, ready to throw together and devour
Happy November!! I don’t especially love November, at least not like I love October. But, my husband’s birthday, my daughter’s birthday, and Thanksgiving usually all fall within the same week. It makes for a hectic week, but I love it. Thanksgiving is probably my favorite holiday of the year bc food duh. This year we
So like. I just want to know when the heck I turned 35. When did this happen, and why do I not feel 35? I don’t believe that I’m 35. No, not me. I’m 26. At heart. It’s a funny thing to come to terms with your age. Before long I’ll be 40. I remember
Y’all know who Tyler Florence is, right? I mean really, who doesn’t. ? He makes some pretty amazing food. I have a bunch of his cookbooks, and in one of those cookbooks he posted a recipe for the ultimate garlic bread. I tried it a few times and tweaked it a little bit, and I
Hey there fellow foodies. In case you noticed it, I’m sorry for my absence. My life has been taking over my life. Did that make sense? It did to me. Anyway. There’s a lot going on these days. But I need to get back to this blog, because I really love this blog, and I
Eggs Benedict Fries. Yes. They are A Thing. They should be A Thing on your menu for this week too. Because seriously. Why not?! Life is short. Eat the French fries, topped with creamy, tangy Hollandaise sauce, topped with a glorious poached egg, topped with smoked paprika and chopped chives. Eat them. Eggs Benedict Fries
Hello friends. As you know, I live in the Land of the Cheesesteak. I love cheesesteaks. You can hardly drive a mile in any direction in Philadelphia without passing a place where you can get a cheesesteak. Cheesesteaks are the bomb. These nachos were inspired by my favorite neighborhood restaurant, The Blue Duck. Back in