Boy it has been a long, long, looooong time since I’ve made lasagna, and I would like to thank the #365Recipes project for giving me an excuse to bring it back into my life, even if momentarily. As you may know, I have been steadily cutting meat out of my diet in favor of a
I have to be honest, I wasn’t totally sure about this tip. I 100% chose it because I knew my husband would devour it (and devour it he did), because he is a pickle fiend. And I love pickles, especially Claussen pickles, but I was not sold on the idea of them being lost in
One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds. I saw them and gasped on the spot and yanked the cold case door open and squealed with delight! I made such a(n embarrassing) scene that the cashier a couple aisles away poked
It’s been a while since I made something to contribute to the #365Recipes project, but here you go! Who doesn’t like a nice warm, cozy bowl of creamy pasta? On these cooler fall nights, it’s one of my favoritest things to eat. This penne with four cheeses pasta recipe is one I dug out from
I have previously //waxed poetic here// about my love for blue cheese dressing. I consider myself a blue cheese dressing expert. I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing. I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,
So I know I just shared a recipe last week for //chicken enchiladas suizas//, but I loved it so much that I immediately wanted to come up with a vegetarian version, so here it is! To me, there is just something about the combination of black beans, corn, and poblanos and that really sets my
It is pretty much a given, that if a recipe has the word “creamy” in the title, I will be all about it. I looooove creamy sauces and dishes. Can’t get enough. Creamy sauces for drowning, dousing, blanketing, dipping, smothering… are all my favoritest sauces ever. I would eat piles of vegetables if I could
Despite how much I positively adore Mexican food, I have not always been much a fan of verde salsa or sauces. Why? I feel like they can be inconsistent from restaurant to restaurant. Some places, it’s ridiculously spicy; some places, it’s really tangy. Some places it’s well-balanced and I really like it. But I haven’t
If you know me at all, you know how much I like dips. I like to dip things in dips. Especially, especially, especially creamy, mayo-based dips! I do not dip fries in ketchup. Why would I do that when I could use the excuse to ingest more mayo?! My favorite thing to dip things into