Ohhhh, this pork loin recipe! Folks, I was quite pleased with this recipe. I definitely recommend it! I wouldn’t make this on a weeknight, but it’s a great recipe for Sunday dinner. ? The gravy is very flavorful, the pork turned out oh so tender, and served with my //balsamic potatoes//, it made for a
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.
I mentioned a couple weeks ago that I joined a Facebook group for food bloggers. The owner of that group is running a project called #365Recipes, which is somewhat similar to my #52NewEats and #12NewTreats projects. It’s just another way to spark my creativity and get me in the kitchen!! The ingredient for today was
Spinach Dip. Really, SFB? I know, I know. Everyone knows how to make spinach dip, right? In fact, it just may be that you know how to make it the way I make it here. Maybe what I have here is not even new to you. But it’s new to me, and I’m excited to
As much as I love fancy pants Mexican food, there will always be a place in my heart for good old Taco Bell. There’s just something about that warm spicy saucy beef, fake cheese sauce, and salty taco sauces that will always bring me back. I always always always get the same thing at Taco
Some time ago I was Paleo, or predominantly Paleo, for the better part of about a year. My husband really took to it – he likes meat and vegetables and has no problem turning away from potatoes and pasta. Me, not so much. I couldn’t last on Paleo like he could. So he continued on
Over the summer, I took a girls overnight trip to NYC with my mom, sister, and daughter. We had dinner at this amazing restaurant called //Cacio e Pepe//, and the whole reason we went was so we could eat… cacio e pepe. I had seen some //videos on Instagram// of them mixing up the pasta
So, you guys! I’m pretty excited. Def about these cheesesteak hoagie nachos, but first: Several posts back I mentioned how I wanted to get back into this blog thing after being away for so long because my life took over my life. Well today I discovered that Facebook is *actually* good for something (I know,