I have to tell you guys… I’m a late-blooming foodie. It’s true. I grew up a very picky eater. We didn’t eat a lot of exotic or fancy food in our house. Tacos was about as ethnic as it got. Both my parents worked full time, and with five kids in the house, it was
Hey guys. Like HAAAAAAAY GUUUUUYS!!!! I don’t even think I can tell y’all just how good things have been in the past week. I have a new boss at work. And the meetings and discussions I’ve had since he’s stepped into place have been so productive and motivational and for the first time in a
HEY! HI GUYS! How are you?! It’s Friday and I just got the most amazing news and it’s a three-day weekend and I’m about to go party after work to celebrate the aforementioned amazing news and really THE ONLY thing that could make me happier is having one of these babies staring back at me.
Hey guys! Long time no talk. I know. I’m sorry. My bad. My job is extremely demanding and it’s been completely wiping me out lately. Like, going-to-bed-at-8pm wiped out. It’s a busy life. I wish that all I had to do in life was cook and eat and blog about it. And be a mom.
With Cinco de Mayo behind us, summer is fast on its way. And after this winter in Philly, I can-not-wait-for-warmer-weather ! This winter really hung on for dear life. It did NOT want to move on. Today it’s 85 and sunny and I am heading down to Atlantic City with my sister for the night.
If you were looking for a highly-addictive, semi-healthy, fresh-tasting dip to put on the table for Cinco de Mayo, you need look no further. This recipe has been in my family for as long as I can remember. My mom used to make it all the time. She probably got the recipe off some product
I know what you’re thinkin’. You’re thinkin’ HEY CRISTIN. WTF AM I SUPPOSED TO WASH DOWN ALL THIS DELICIOUS MEXICAN FOOD WITH. Amirite? You have to have sangria and margaritas mis amigos. No Cinco de Mayo fiesta is complete without a proper drink! (I would also argue that no warm summer evening spent outdoors is
You guys. My job is burning me OUT. Like I didn’t even have time to BLOG last week. I was so busy and when I wasn’t busy I was completely drained. And now it’s 2 days before Cinco de Mayo – my most favorite food holiday of the year – and I have FOUR recipes