Believe it or not, I never ate at an Olive Garden until I was well into adulthood. I was in my early 20s and living in Spokane, WA with Aaron, and there is (or, was, rather) a major lack of non-chain restaurants in Spokane. We couldn’t find a mom and pop pizza shop to save
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.
You guysssssss. If you’ve noticed, I’m SO sorry for my absence. If you haven’t noticed, it’s cool. So I am finding out very quickly that getting a house ready to put on the market is no freakin’ joke. Since early January, I have spent part or all of every single weekend packing stuff I don’t
Hey y’all! Today is National Tater Tot Day. Or something to that effect. Did you know that? I mean I did because I’m a food blogger and of course I know all the food holidays so that I can celebrate them appropriately. Or, as my husband says, so I have an excuse to eat bad
I may lose my foodie card today, because I have to tell you that there is one food I have yet to master on a consistent basis – and that is mashed potatoes. Most of the time when I make mashed potatoes, they are just ok. They aren’t terrible, but they don’t knock your socks
With Cinco de Mayo behind us, summer is fast on its way. And after this winter in Philly, I can-not-wait-for-warmer-weather ! This winter really hung on for dear life. It did NOT want to move on. Today it’s 85 and sunny and I am heading down to Atlantic City with my sister for the night.
Pico de gallo is like… the perfect condiment for Mexican food. I use it on almost everything I make that’s Mexican. Tacos, taco salads, nachos, quesadillas, even as a dip on its own. Obviously you want to make sure you have the freshest, ripest ingredients as this is a raw dish with simple flavors. Two
Earlier this week I gave you a romantic steak dinner menu to serve to your special someone on Valentine’s Day. But maybe you don’t like steak. Or red wine. Or broccoli (I don’t blame you, I eat it very begrudgingly). This would be my next pick to serve to someone on Valentine’s Day. Chicken piccata
A long, long time ago, in a West Philly apartment far, far away, there lived a girl who did not know how to cook. And, wanting a marriage proposal so terribly, having been with her boyfriend for several years, she started to wonder if he saw her as non-marriage material due to her lack of