#52NewEats :: Week 50 :: Roasted Potatoes

Roasted Potatoes

If there’s one vegetable I could eat for the rest of my life, it would be the potato.  (Shut up, they are too vegetables.)  I love potatoes.  I could literally eat them with every meal.  So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,

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#52NewEats :: Week 49 :: Spicy Mixed Nuts

Spicy Mixed Nuts

I love snack mixes.  They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts.  Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.

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#52NewEats :: Week 48 :: Bloomin’ Brie Bread

Bloomin' Brie Bread

As soon as I saw this video for //Bloomin’ Brie Bread// posted by Delish on Facebook, I had to try it.  WHO DOESN’T LOVE OOEY GOOEY OOZY CHEESE?! Well, we were sorely disappointed in this, but it’s not a #52NewEats fail because it actually still tasted very good. I really just think for video purposes,

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#12NewTreats :: October :: Peanut Butter S’mores Bars

Peanut Butter S'mores Bars

//Pinch of Yum// does it again, folks. It’s no secret she’s one of my favorite bloggers, and when I saw this recipe I knew I had to make it. Guess what?  These are highly addictive.  So, don’t allow yourself to be in a room alone with them.  They would also be great as a substitute

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#12NewTreats :: September :: Brownie Cheesecake Bars

Brownie Cheesecake Bars

Brownies are probably my most favorite dessert of all time.  I love chocolate, and I love a good, soft, gooey brownie.  I also like cheesecake, but I can’t eat a lot of it – it’s too rich for me. That’s why these //brownie cheesecake bars// worked so well, at least in my eyes!  I feel

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#52NewEats :: Week 47 :: Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Mmmmm, baked brie.  Warm, melty, spready cheese.  On a salty cracker.  With sweet, tangy balsamic strawberries on top.  Mmm, mmm, mmm. This recipe for baked brie was really, really decadent.  I had to make myself stop eating it so that I would eat my dinner!  I will definitely make it again, but I will change

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