#52NewEats :: Week 47 :: Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Mmmmm, baked brie.  Warm, melty, spready cheese.  On a salty cracker.  With sweet, tangy balsamic strawberries on top.  Mmm, mmm, mmm. This recipe for baked brie was really, really decadent.  I had to make myself stop eating it so that I would eat my dinner!  I will definitely make it again, but I will change

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#52NewEats :: Week 46 :: Chili Snack Mix

Chili Snack Mix

I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post.  My friend (‘sup Sara! 💖) was asking for this recipe, and commenting on how addictive this snack mix was.  And like, who can’t get behind an addicting snack mix?!  But

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#52NewEats :: Week 45 :: Herbed Goat Cheese

Herbed Goat Cheese

I discovered within the last couple of years that I am, indeed, a passionate lover of goat cheese. Not really the crumbly goat cheese – I like the stuff that comes in a log and is creamy and tangy and delicious. So when I saw //this recipe for Herbed Goat Cheese//, my mouth immediately started

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#52NewEats :: Week 44 :: Chicken Wild Rice Casserole

Chicken and Wild Rice Casserole

One of my seriously all-time favorite cold weather recipes is Pinch of Yum’s //chicken and wild rice soup//.  I have never really been much of a soup person, but when I think about telling someone about this soup, I imagine that all the words coming out of my mouth are in CAPS LOCK.  It’s requiring

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#365Recipes :: French Onion Poutine

French Onion Poutine

One of my best days ever was just a few weeks ago when I discovered that a local farm carries cheese curds.  I saw them and gasped on the spot and yanked the cold case door open and squealed with delight!  I made such a(n embarrassing) scene that the cashier a couple aisles away poked

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#52NewEats :: Week 42 :: Blue Cheese Dressing

Blue Cheese Dressing

I have previously //waxed poetic here// about my love for blue cheese dressing.  I consider myself a blue cheese dressing expert.  I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing.  I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,

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