So, I wouldn’t claim to be a meal prep professional by any stretch of the imagination, but I thought it would be helpful to at least share the methods that have worked for me and have helped me stay on track with meal prepping. Full disclosure: I track my macros and caloric intake in an
So, once again, it’s been a while. Here’s what I want to say. 2018 and 2019 were two of the hardest years of my adult life. I have done much reflection on my intent for this blog and whether or not I want to keep it going. I’m in a different place now than I
Hey ya’ll! So, I guess it’s been a little while. Earlier this year I crashed and burned and suffered from what is commonly known as ‘blogger burnout’. This is probably the second or third time I’ve gone through this since starting SFB. If you’re not a food blogger, it can be difficult to understand just
One of my favorite restaurants in the area, Cantina Feliz, has this ridiculous brownie sundae on their dessert menu. I took my best stab at it here, and it should be pretty easy to throw together if you’ve got the right components!
A great way to use leftover shredded barbecue chicken!
This layer dip was inspired by one of my favorite recipes I made last year, the //street corn tostadas//. I wanted a way to eat more of this flavor combination and came up with this super simple layer dip! Enjoy!
When I first made //this French onion dip// for #52NewEats last year, I was so blown away by the flavor that I was immediately interested in how else I could use French fried onions in other recipes. And one of the first things that came to mind was a French onion grilled cheese! I chose