I’ve been wanting to use my pimento cheese in a grilled cheese sandwich for the longest time, and a recent trip to a restaurant sealed the deal for me. I recently went to a place called Hidden Still and saw that they had pimento cheese grilled cheese on the menu and knew immediately what I
One of my favorite restaurants in the area, Cantina Feliz, has this ridiculous brownie sundae on their dessert menu. I took my best stab at it here, and it should be pretty easy to throw together if you’ve got the right components!
A great way to use leftover shredded barbecue chicken!
This layer dip was inspired by one of my favorite recipes I made last year, the //street corn tostadas//. I wanted a way to eat more of this flavor combination and came up with this super simple layer dip! Enjoy!
When I first made //this French onion dip// for #52NewEats last year, I was so blown away by the flavor that I was immediately interested in how else I could use French fried onions in other recipes. And one of the first things that came to mind was a French onion grilled cheese! I chose
My daughter is a sucker for anything s’mores, and for this month’s treat we wanted something simple and tasty. She picked //this s’mores snack mix// pretty quickly and so off we went to the store to get the ingredients! This is a fairly straightforward snack mix recipe, but next time I would do something different.
There is a Mexican restaurant downtown that is famous for its frozen blood orange margaritas. They are sweet and tart and make your cheeks tickle, and are REALLY easy to drink. Last time I was at Whole Foods, I saw that they had fresh-squeezed blood orange juice there, so I immediately thought I should find
If you follow me on Instagram, it’s no secret that I looooove cacio e pepe. During #52NewEats last year I found a recipe that I really liked and I’ve made it many times since. So when I saw //this recipe for cacio e pepe macaroni and cheese//…. well duh, of course I had to make
There is an awesome foodie restaurant near me called The Butcher & Barkeep, and it’s about the only foodie restaurant around. The waits there are regularly an hour or more during dinner time, any day of the week. It’s a popular place with the locals, and for good reason – they have an excellent craft
Guys! It’s my 3-year blogaversary! Yes, yes, yes, I can hardly believe it, but three years ago today, I started this little bloggity blog as a creative outlet for my writing, food photography, and enthusiasm for food. My first post was (DUH) a nachos recipe inspired by one of my favorite food bloggers, Pinch of