I have previously //waxed poetic here// about my love for blue cheese dressing. I consider myself a blue cheese dressing expert. I know what restaurants have good blue cheese dressing, and what restaurants have meh blue cheese dressing. I have had my go-to recipe for forever, which is straight out of a //Morton’s Steakhouse cookbook//,
Back when I lived in Spokane, there was a restaurant there called the Sawtooth Grill. I heard it has since closed, but when we lived there it was one of our favorite places to frequent for cheeseburgers. They had GREAT burgers. And they had an appetizer on their menu which was skinny French fries doused
I feel like I want to start every blog post with YOU. GUYS. It’s just that I get so excited about food, and I want to tell you all about it, and I want to begin it all by saying YOU GUYS. YOU. GUYS. If you could make only one kind of cheeseburger for the
I. LOVE. Blue cheese dressing. Like I kind of have a sick obsession with it. It’s literally THE ONLY salad dressing I ever use. And I use it on more than just salad. I dip cheese fries in it (because it’s better than ranch). I dip anything “buffalo” in it (because it’s better than ranch).
My best friend Cara makes theeeeee best buffalo chicken dip. I’m sure there are a million ways to make buffalo chicken dip and I, myself, have only ever had two in my life, but I can assure you this one is amaaaaze. I remember the first time I had it – if my memory serves