Just in time for Cinco de Mayo, I have a yummy Mexican recipe for you!! A little while ago I made a batch of slow-cooked BBQ chicken for my husband’s work lunches. And it turned out I’d made just a bit too much. Like he wasn’t going to eat it all before it went bad.
So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May. ? *gasp* ? Yes! We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to
So. Here’s what I have to say about the Pioneer Woman’s recipe for Chocolate Pie. It was really friggin’ easy. It was really friggin’ amazingly delicious. I am already salivating at the thought of making it again. I might just turn it into pudding next time and skip the pie shell. I might just make
Who doesn’t like sausage, peppers, and onions? It’s one of my favorite Italian dishes. I was recently at a work teambuilding event and they had a catered lunch for us. I have been following an 80/20 grain-free rule over the past couple of months and all I could eat at this catered lunch was sausage,
Believe it or not, I never ate at an Olive Garden until I was well into adulthood. I was in my early 20s and living in Spokane, WA with Aaron, and there is (or, was, rather) a major lack of non-chain restaurants in Spokane. We couldn’t find a mom and pop pizza shop to save
It should come as no surprise to any of you that I’ve been a huge fan of Grilled Cheese Social since the day I found her many years ago. She is known for coming up with some of the most epic grilled cheese combinations. I actually haven’t tried too many of her recipes, because they
Holy cow! Let me just start by saying that I don’t think I can say enough good things about this cornbread. This buttermilk cornbread was absolutely amazing. I love cornbread but I don’t often make it at home because it can be dry, crumbly, and just kind of generally unsatisfying. BUT NO MORE! This recipe
My brother is not shy about proclaiming his love for specific restaurants or dishes. In fact, he can be downright forceful in his opinion. “NO. D’ALESSANDRO’S HAS THE BEST CHEESESTEAKS IN PHILADELPHIA. I DARE YOU TO FIND ONE BETTER.” Sometimes, I have found him to be right, and sometimes I just think to myself, oh
I could eat cashews all day long. I love them so much, but sometimes you want them to have some flavor, right? So twice in the past 6 months I have attempted to make ______ Roasted Cashews, and I will now say, NEVER AGAIN. Leave the flavored roasted cashews up to the experts, and just
In case you were unaware, March is my birthday month! I normally like to celebrate as many times as possible, going to as many restaurants as people feel like taking me to, eating as much as people feel like feeding me. This year was no bueno. I woke up on my birthday with a sore