These tostadas were quite possibly my most favorite new recipe that I made when we went vegetarian during the month of May. Oh GOSH these were so good! Also, as a result of making this, I was inspired to create a delicious corn dip recipe, so stay tuned for that! I have already made these
I found this recipe on Pinterest a while ago while looking for vegetarian meals. I wasn’t sure how ‘on board’ hubby would be with a vegetarian chili-style meal, so when we decided to go vegetarian for a month back in May, I jumped at the chance to make this! This recipe was very, very tasty,
Risotto is one of those dishes that intimidates people, and I am not even really sure why. A few months back, I tried my hand at risotto by making The Pioneer Woman’s //sun-dried tomato risotto//, and it was FABULOUS. And it was amazingly NOT HARD. I don’t know if you guys know me? Or if
This dish popped my zoodle cherry. I have been wanting to try zoodles for a while now, but I hadn’t quite found the right recipe until I found this one. I love alfredo sauce too much to cover zoodles with it. I might try a Bolognese sauce on zoodles, but for this month, we need
So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May. ? *gasp* ? Yes! We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to
It should come as no surprise to any of you that I’ve been a huge fan of Grilled Cheese Social since the day I found her many years ago. She is known for coming up with some of the most epic grilled cheese combinations. I actually haven’t tried too many of her recipes, because they
Holy cow! Let me just start by saying that I don’t think I can say enough good things about this cornbread. This buttermilk cornbread was absolutely amazing. I love cornbread but I don’t often make it at home because it can be dry, crumbly, and just kind of generally unsatisfying. BUT NO MORE! This recipe
I could eat cashews all day long. I love them so much, but sometimes you want them to have some flavor, right? So twice in the past 6 months I have attempted to make ______ Roasted Cashews, and I will now say, NEVER AGAIN. Leave the flavored roasted cashews up to the experts, and just
After a few weeks of #52NewEats recipes that fell flat with my daughter, I thought I’d look for something more up her alley. And voila! I found this recipe pinned from way back in da day for soft pretzel bites. My kid LOVES soft pretzels. Like every time we go to Target – “Mom can