Hello friends. As you know, I live in the Land of the Cheesesteak. I love cheesesteaks. You can hardly drive a mile in any direction in Philadelphia without passing a place where you can get a cheesesteak. Cheesesteaks are the bomb. These nachos were inspired by my favorite neighborhood restaurant, The Blue Duck. Back in
What’s poutine? This: Aw yeah that’s it. Poutine is this amazing plate of Canadian goodness (you can find the official definition here). We are talking about crispy fries, and a beefy brown gravy, and sweet, creamy cheese curds, and a bit of minced parsley on top cuz every plate should have some green on it.
Earlier this year I discovered the amazingness that is pimento cheese. I went to Lexington for work and we went to this amazing little place to eat called Stella’s Kentucky Deli. I really went for the hot brown, but came away with a newfound love and appreciation for pimento cheese. (The hot brown was also
My close friend told me the other day that she’s tired of looking at my Instagram because all that’s ever on there is nachos. Oops. I can’t help it though! Nachos are my most favorite thing on the planet. I’m pretty sure she was joking. She loves me. She’s not a meanie. And then about
Hey guys. Like HAAAAAAAY GUUUUUYS!!!! I don’t even think I can tell y’all just how good things have been in the past week. I have a new boss at work. And the meetings and discussions I’ve had since he’s stepped into place have been so productive and motivational and for the first time in a
If you were looking for a highly-addictive, semi-healthy, fresh-tasting dip to put on the table for Cinco de Mayo, you need look no further. This recipe has been in my family for as long as I can remember. My mom used to make it all the time. She probably got the recipe off some product
You guys. It’s nachos. NACHOS! I don’t know how or when nachos became my most favorite food on the planet, but seriously, to me, there is nothing better in this world than a fat messy plate of nachos. With or without meat, with or without beans, I could really care less. There aren’t many nachos
Did you guys ever find yourself with like a ton of leftover bruschetta and no idea what to do with it? No? Yeah, me neither. Not often anyway. But when I do have some leftover, I usually make this the very next day! So one of the ways I originally toyed with introducing cheese to
Bruschetta! How do you say this, by the way? Broo-skett-ah? Broo-shett-ah? Who knows. I don’t care. I say Broo-shett-ah. Anyway. I love bruschetta because you know why? It makes me think of spring and summer, because can you really think of anything fresher and more delicious than a juicy, ripe tomato and some fresh basil?