A great way to use leftover shredded barbecue chicken!
BBQ Chicken Flatbread
Category: Appetizers
Mexican Street Corn Layer Dip
This layer dip was inspired by one of my favorite recipes I made last year, the //street corn tostadas//. I wanted a way to eat more of this flavor combination and came up with this super simple layer dip! Enjoy!
Slutty Fries
There is an awesome foodie restaurant near me called The Butcher & Barkeep, and it’s about the only foodie restaurant around. The waits there are regularly an hour or more during dinner time, any day of the week. It’s a popular place with the locals, and for good reason – they have an excellent craft
Distrito Nachos & A Blogaversary
Guys! It’s my 3-year blogaversary! Yes, yes, yes, I can hardly believe it, but three years ago today, I started this little bloggity blog as a creative outlet for my writing, food photography, and enthusiasm for food. My first post was (DUH) a nachos recipe inspired by one of my favorite food bloggers, Pinch of
Bourbon Pecans
Two years ago, a dear friend of ours, Lyle, came to visit at Christmas time and brought a beautiful jar of bourbon pecans, and I scoffed, because I hate pecans. Or… so I thought… Cuz then I ate one of these and I couldn’t stop eating them, and I insisted on getting the recipe from
La Bomba Nachos
A friend of mine shared this recipe video on my Facebook feed a few weeks ago, and I knew immediately I had to make these nachos. La Bomba Nachos, fools! So I did change some things. First, I nixed the mozzarella cheese. People. Mozzarella cheese has no place in Mexican cooking. Stop mixing cuisines, mkay?
Cheeseburger Nachos
GUYYSSSSSSSS. I knocked these out of the park. I really, really did. They were SO GOOD. Last week I posted about my //Buffalo Chicken Nachos// and how they just barely won a contest for which recipe I would make next – well these came in a very close second. I had been tossing this idea
Spicy Mixed Nuts
I love snack mixes. They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts. Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.
Buffalo Chicken Nachos
A little while ago, I couldn’t decide which new recipe to make first, so I held a little contest on Instagram and Facebook to help me choose. The winner, but not by much, was Buffalo Chicken Nachos! So here you go, folks! A couple years back I actually made a buffalo chicken nachos recipe that