Ever since I threw together these //BBQ pulled pork nachos// a couple years ago, I have been wanting to do a BBQ chicken version. I typically prefer BBQ chicken over BBQ pork. So I wanted to put a new spin on it. These nachos feature my favorite //pickled red onions//, spicy pickled jalapenos, and a
This dish popped my zoodle cherry. I have been wanting to try zoodles for a while now, but I hadn’t quite found the right recipe until I found this one. I love alfredo sauce too much to cover zoodles with it. I might try a Bolognese sauce on zoodles, but for this month, we need
Just in time for Cinco de Mayo, I have a yummy Mexican recipe for you!! A little while ago I made a batch of slow-cooked BBQ chicken for my husband’s work lunches. And it turned out I’d made just a bit too much. Like he wasn’t going to eat it all before it went bad.
So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May. ? *gasp* ? Yes! We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to