I love paella. Correction: I love this paella. Until recently, paella was intimidating to me because of three things: It typically has seafood in it (ew!). I was under the impression it took forever to make. It typically has white rice in it. So mostly I avoided it until I stumbled upon this gem in
So if you’ve ever been to Philly, you probably have heard about Chickie’s and Pete’s. It’s a famous sports bar chain whose original location is actually in my neighborhood. They are probably most famous for their Crab Fries – crinkle-cut French fries seasoned with Old Bay seasoning, served with a cup of white cheese sauce
There’s this adorable restaurant over in Jersey called the Pop Shop that makes amazing food and they have a huge section on their menu just for grilled cheese. One day I tried what they call their Frazer Grilled Cheese – it’s a griddled chicken breast with Monterey Jack cheese, jalapeno-onion relish, and chipotle mayo. I’ll
Ok so let me just be honest up front and say that THIS IS NOT MY RECIPE. It’s Bobby Flay’s. But it’s so simple, and so perfect every time I make it, that I really have to share it with you. There is literally no way that I could improve upon it and make it
Earlier this week I gave you a romantic steak dinner menu to serve to your special someone on Valentine’s Day. But maybe you don’t like steak. Or red wine. Or broccoli (I don’t blame you, I eat it very begrudgingly). This would be my next pick to serve to someone on Valentine’s Day. Chicken piccata
A long, long time ago, in a West Philly apartment far, far away, there lived a girl who did not know how to cook. And, wanting a marriage proposal so terribly, having been with her boyfriend for several years, she started to wonder if he saw her as non-marriage material due to her lack of
If you’ve ever done any kind of shopping for Valentine’s day, then surely you’ve come across how much chocolate covered strawberries cost. Seriously though, like $5 a berry? It’s kind of ridic. I’m in the wrong business. Making chocolate covered strawberries at home is SO EASY. There is really no need to buy them as
This is one of those recipes that is so easy, you will wonder how you did without it all your life. Or maybe I’m just late to the game and people have been eating this forever and I’m the one who did without it all my life. I was never really an egg person growing