While I was vegetarian in May, I ate a TON of Mexican recipes. It wasn’t even really on purpose… okay, maybe subconsciously it was, but… there are just a lot of options out there for vegetarians in Mexican cuisine. This dish has become one of the ‘keepers’ out of all the new recipes I tried
These tostadas were quite possibly my most favorite new recipe that I made when we went vegetarian during the month of May. Oh GOSH these were so good! Also, as a result of making this, I was inspired to create a delicious corn dip recipe, so stay tuned for that! I have already made these
I found this recipe on Pinterest a while ago while looking for vegetarian meals. I wasn’t sure how ‘on board’ hubby would be with a vegetarian chili-style meal, so when we decided to go vegetarian for a month back in May, I jumped at the chance to make this! This recipe was very, very tasty,
So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May. ? *gasp* ? Yes! We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to