#52NewEats :: Week 24 :: Vegetarian Enchilada Skillet

Vegetarian Enchilada Skillet

While I was vegetarian in May, I ate a TON of Mexican recipes.  It wasn’t even really on purpose… okay, maybe subconsciously it was, but… there are just a lot of options out there for vegetarians in Mexican cuisine.  This dish has become one of the ‘keepers’ out of all the new recipes I tried

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#52NewEats :: Week 23 :: Mexican Street Corn Tostadas

Mexican Street Corn Tostadas

These tostadas were quite possibly my most favorite new recipe that I made when we went vegetarian during the month of May.  Oh GOSH these were so good!  Also, as a result of making this, I was inspired to create a delicious corn dip recipe, so stay tuned for that!  I have already made these

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#52NewEats :: Week 22 :: Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa

I found this recipe on Pinterest a while ago while looking for vegetarian meals.  I wasn’t sure how ‘on board’ hubby would be with a vegetarian chili-style meal, so when we decided to go vegetarian for a month back in May, I jumped at the chance to make this! This recipe was very, very tasty,

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Off-Topic Tuesday :: (Not So) Final Thoughts on Minimalism/Vegetarian May

It’s almost June! This means that my month of vegetarianism is almost over! But ironically enough, I am not exactly dying to gorge myself with all the meats. I literally did not eat a single bite of meat in the last 31 days, and I didn’t miss it with the ferocity I’d expected.  I knew

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#52NewEats :: Week 19 :: Black Bean and Green Chile Enchiladas

Black Bean and Green Chile Enchiladas

So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May.  😱  *gasp*  😱  Yes!  We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to

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