If you know me at all, you know how much I like dips. I like to dip things in dips. Especially, especially, especially creamy, mayo-based dips! I do not dip fries in ketchup. Why would I do that when I could use the excuse to ingest more mayo?!
My favorite thing to dip things into is my //chipotle mayo//. Seriously, this stuff is amazing, and I pretty much make a batch every week or so. But, I recently became a fan of //Just Foods Sriracha Mayo//, and when I came upon //this recipe for Sriracha Ranch//, I was totally jazzed to try it!
My verdict? Hm. It was tasty, but, I like thick dips, and this was thinner, like a dressing. In fact, it would have made a GREAT salad dressing, as written. Also, it wasn’t all that spicy; it could have used more sriracha (note how not-pink my dip is above). I followed the recipe exactly, and as a recipe writer myself, I know I like to err on the side of less spicy for my more sensitive readers. And, it made a large amount, that I didn’t think I would finish before it wasn’t good to eat anymore. SO. Final verdict is: I would make it again; I would halve the recipe, and further halve the milk; I would add more sriracha. ? All in all, this recipe was a great starting point for a sriracha-based dip, which is exactly what I was looking for! Click the link above to check it out and give it a try yourself!