If there’s one vegetable I could eat for the rest of my life, it would be the potato. (Shut up, they are too vegetables.) I love potatoes. I could literally eat them with every meal. So when I was flipping through a recent edition of Bon Appetit, and saw this new method for roasting potatoes,
I’m sure this sounds kind of strange to you, right? Balsamic potatoes? But I assure you – they are so good. I haven’t made these in years, and when I thought about them recently and how I should make them for the blog, my mouth immediately started watering. But! I warn, they are not healthy.
With Cinco de Mayo behind us, summer is fast on its way. And after this winter in Philly, I can-not-wait-for-warmer-weather ! This winter really hung on for dear life. It did NOT want to move on. Today it’s 85 and sunny and I am heading down to Atlantic City with my sister for the night.
A long, long time ago, in an apartment far, far away, there lived a girl who did not know how to cook. And, wanting a marriage proposal so terribly, having been with her boyfriend for several years, she started to wonder if he saw her as non-marriage material due to her lack of cooking skills.