Today, I bring you one of my favorite old-time recipes from when I first started learning how to cook: fresh tomato and garlic penne. When I first started learning how to cook, I was also sort of discovering that I liked pasta. Weird, I know, right? Like, who am I? I don’t even know sometimes.
I have to tell you guys… I’m a late-blooming foodie. It’s true. I grew up a very picky eater. We didn’t eat a lot of exotic or fancy food in our house. Tacos was about as ethnic as it got. Both my parents worked full time, and with five kids in the house, it was