#52NewEats :: Week 24 :: Vegetarian Enchilada Skillet

Vegetarian Enchilada Skillet

While I was vegetarian in May, I ate a TON of Mexican recipes.  It wasn’t even really on purpose… okay, maybe subconsciously it was, but… there are just a lot of options out there for vegetarians in Mexican cuisine.  This dish has become one of the ‘keepers’ out of all the new recipes I tried

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#52NewEats :: Week 23 :: Mexican Street Corn Tostadas

Mexican Street Corn Tostadas

These tostadas were quite possibly my most favorite new recipe that I made when we went vegetarian during the month of May.  Oh GOSH these were so good!  Also, as a result of making this, I was inspired to create a delicious corn dip recipe, so stay tuned for that!  I have already made these

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#52NewEats :: Week 19 :: Black Bean and Green Chile Enchiladas

Black Bean and Green Chile Enchiladas

So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May.  😱  *gasp*  😱  Yes!  We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to

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#52NewEats :: Week 11 :: Beef Enchiladas with Chipotle-Pasilla Gravy

Beef Enchiladas with Chipotle-Pasilla Gravy

I’m not sure if you’ve paid much attention or not, but, I love Mexican food.  LOVE.  Mexican food.  Nachos are my absolute favorite food ever, but, enchiladas come in as a close second. I typically prefer chicken enchiladas, but these beef enchiladas caught my eye some time ago, mostly because of the enchilada sauce recipe.

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