So I know I just shared a recipe last week for //chicken enchiladas suizas//, but I loved it so much that I immediately wanted to come up with a vegetarian version, so here it is! To me, there is just something about the combination of black beans, corn, and poblanos and that really sets my
Despite how much I positively adore Mexican food, I have not always been much a fan of verde salsa or sauces. Why? I feel like they can be inconsistent from restaurant to restaurant. Some places, it’s ridiculously spicy; some places, it’s really tangy. Some places it’s well-balanced and I really like it. But I haven’t
So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May. ? *gasp* ? Yes! We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to
I’m not sure if you’ve paid much attention or not, but, I love Mexican food. LOVE. Mexican food. Nachos are my absolute favorite food ever, but, enchiladas come in as a close second. I typically prefer chicken enchiladas, but these beef enchiladas caught my eye some time ago, mostly because of the enchilada sauce recipe.