Vegetarian Enchiladas Suizas

Vegetarian Enchiladas Suizas

So I know I just shared a recipe last week for //chicken enchiladas suizas//, but I loved it so much that I immediately wanted to come up with a vegetarian version, so here it is! To me, there is just something about the combination of black beans, corn, and poblanos and that really sets my

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Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Despite how much I positively adore Mexican food, I have not always been much a fan of verde salsa or sauces.  Why?  I feel like they can be inconsistent from restaurant to restaurant.  Some places, it’s ridiculously spicy; some places, it’s really tangy.  Some places it’s well-balanced and I really like it.  But I haven’t

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#52NewEats :: Week 19 :: Black Bean and Green Chile Enchiladas

Black Bean and Green Chile Enchiladas

So here’s some news for ya – my husband and I are going VEGETARIAN for the entire month of May.  😱  *gasp*  😱  Yes!  We are! Aaron adopted a project I did a few years ago, where instead of trying to abide by a few new year’s resolutions for an entire year, I tried to

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#52NewEats :: Week 11 :: Beef Enchiladas with Chipotle-Pasilla Gravy

Beef Enchiladas with Chipotle-Pasilla Gravy

I’m not sure if you’ve paid much attention or not, but, I love Mexican food.  LOVE.  Mexican food.  Nachos are my absolute favorite food ever, but, enchiladas come in as a close second. I typically prefer chicken enchiladas, but these beef enchiladas caught my eye some time ago, mostly because of the enchilada sauce recipe.

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