A great way to use leftover shredded barbecue chicken!
Ahhh chicken saltimbocca. Not the prettiest dish to photograph, but a delicious dish to devour. I am not even really sure where this recipe came from, it’s one of those that have been in my family forever. I probably found it on the interwebz back in the days I first started cooking and it has
A little while ago, I couldn’t decide which new recipe to make first, so I held a little contest on Instagram and Facebook to help me choose. The winner, but not by much, was Buffalo Chicken Nachos! So here you go, folks! A couple years back I actually made a buffalo chicken nachos recipe that
One of my seriously all-time favorite cold weather recipes is Pinch of Yum’s //chicken and wild rice soup//. I have never really been much of a soup person, but when I think about telling someone about this soup, I imagine that all the words coming out of my mouth are in CAPS LOCK. It’s requiring
I mentioned a couple weeks ago that I joined a Facebook group for food bloggers. The owner of that group is running a project called #365Recipes, which is somewhat similar to my #52NewEats and #12NewTreats projects. It’s just another way to spark my creativity and get me in the kitchen!! The ingredient for today was
My sister loves taco salads. Sometimes, when we go out to pig out on Mexican food, she will gravely disappoint me and order a taco salad. Meanwhile I’ll order 3 enchiladas, 2 tacos, rice, queso, and who knows what else. But she just loves taco salads and sometimes that’s what she gets while I sit
YOU GUYS! It’s almost Cinco de Mayo! What, am I too early? Cinco de Mayo might be one of my most favorite food holidays. To me, there is absolutely nothing better than a whole holiday dedicated to food that you can cover in cheese and sour cream. Here is a great recipe I’ve adapted for
This is a story of two relatively-healthy recipes that got married to make one sluttacular recipe. Ok, maybe they aren’t totally healthy individually. But together they are pretty much not healthy at all, and totally slutty. You might have seen the creamy Dijon chicken recipe floating around Pinterest a while ago. I was sucked in