A couple weeks ago my girl Jodie over at //Two Lucky Spoons// posted a recipe on Instagram of her Ham Broccoli and Potato Chowder and my mouth instantly started watering. Only problem is, I kinda hate ham (fight me), but I’m also leaning towards vegetarian lately. So I asked her, could I make it without
It is no secret that I looooove //smitten kitchen//. Love her. LOVE. HER. She was probably one of the first blogs I’ve ever followed, and I found so much inspiration in her photography. She has taken some really mouthwatering pictures, famously, with only a single window in her NYC apartment kitchen to light the food.
Since making my very first risotto a few months back and discovering exactly how not hard it was, I have sort of been on a risotto kick. This is the third one I’ve made, and I can’t wait to try more. I especially love this one because it’s a good way for me to get
I have to tell you guys… I’m a late-blooming foodie. It’s true. I grew up a very picky eater. We didn’t eat a lot of exotic or fancy food in our house. Tacos was about as ethnic as it got. Both my parents worked full time, and with five kids in the house, it was